New Orleans Culinary & Hospitality Institute
Food Production, 725 Howard Ave, New Orleans, Louisiana, 70130, United States, 11-50 Employees
Phone Number: 50********
Who is NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE
New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-q...
Read More
-
Headquarters: 725 Howard Ave, New Orleans, Louisiana, 70130, United States
-
Date Founded: 2013
-
Employees: 11-50
-
Revenue: $5 Million to $10 Million
-
Active Tech Stack: See technologies
Industry: Food Production
SIC Code: 6411
Does something look wrong? Fix it. | View contact records from NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE
New Orleans Culinary & Hospitality Institute Org Chart and Mapping
Email
Phone
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding New Orleans Culinary & Hospitality Institute
Answer: New Orleans Culinary & Hospitality Institute's headquarters are located at 725 Howard Ave, New Orleans, Louisiana, 70130, United States
Answer: New Orleans Culinary & Hospitality Institute's phone number is 50********
Answer: New Orleans Culinary & Hospitality Institute's official website is https://nochi.org
Answer: New Orleans Culinary & Hospitality Institute's revenue is $5 Million to $10 Million
Answer: New Orleans Culinary & Hospitality Institute's SIC: 6411
Answer: New Orleans Culinary & Hospitality Institute has 11-50 employees
Answer: New Orleans Culinary & Hospitality Institute is in Food Production
Answer: New Orleans Culinary & Hospitality Institute contact info: Phone number: 50******** Website: https://nochi.org
Answer: New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include: 2 culinary teaching labs 2 baking & pastry labs A food science & sensory lab A wine & spirits lab A dining lab A catering kitchen A tech lab
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month