Meals For All

Hospital & Health Care, 2377 Gold MDW Way, Gold River, California, 95670, United States, 1-10 Employees

Phone Number: +19*********

Who is MEALS FOR ALL

Reduce Survey Risk Meals for All has been accepted in states across the US --- each time successfully passing CMS, JCAHO, or State survey --- including intense California state surveys. O...

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Headquarters: 2377 Gold MDW Way, Gold River, California, 95670, United States
Date Founded: 2011
Employees: 1-10
Revenue: $5 Million to $10 Million
Active Tech Stack: See technologies

Industry: Hospital & Health Care

SIC Code: 5812 | NAICS Code: 624190 | Show More

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Meals for All Org Chart and Mapping

Employees

Cheryl Townsy

Vice President National Sales

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Frequently Asked Questions Regarding Meals for All

Answer: Meals for All's headquarters are located at 2377 Gold MDW Way, Gold River, California, 95670, United States

Answer: Reduce Survey Risk Meals for All has been accepted in states across the US --- each time successfully passing CMS, JCAHO, or State survey --- including intense California state surveys. Our flexible menu/meal system provides 1-7 days of complete meals & meets regulations for most states and accreditation organizations. Pre-planned Preparedness Meals for All are pre-planned meals that are nutritious & suitable for most ages, therapeutic diets & textures. Meals for All are manufactured under USDA inspection with the utmost attention to safe food handling. Total solution for emergency preparedness nutrition provides the plan, the meals & all the instructions you need. Meals for All are packed to easily transport with the emergency victims should an evacuation be necessary. Real Food... Great Taste Meals for All are real foods that contain beef, chicken, and turkey with no soy substitutes & no preservatives. All the meals are fully cooked before dehydrating or freeze drying. Just add hot or cold water to reconstitute, and they look & taste just like fresh cooked foods; no additional cooking is necessary. Our recipes have been specially prepared & tested to provide a great dining experience. We use high quality ingredients and the same spices & herbs you use in your facility recipes. No Staff... No Utilities... No Problem Trained food service staff may not be available to prepare meals during emergencies. No recipes are needed. No combining foods required. No knowledge of cooking necessary. Meals for All are complete meals easily prepared by any staff or untrained volunteers using hot or cold water, allowing uninterrupted meal service even when gas or electricity is not available. Stores Safely for 10 Years Meals for All has a shelf-life of 10 years, allowing it to store safely when kept in a cool, dry location. Get it & forget it! No rotation, no on-going expense, and no worries. You1ll always be ready for surveys and emergencies with Meals for All.