Loring Wine Company

Loring Wine Company

Other, 201 Industrial Way, Buellton, California, 93427, United States, 1-10 Employees

loringwinecompany.com

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phone no Phone Number: +19*********

Who is LORING WINE COMPANY

My name is Brian Loring and my obsession is Pinot Noir. OK, I'm also pretty crazy about Champagne, but that's another story. While in college, I worked at a wine shop in Hollywood (Victor...

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  • 201 Industrial Way, Buellton, California, 93427, United States Headquarters: 201 Industrial Way, Buellton, California, 93427, United States
  • 1999 Date Founded: 1999
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Other

SIC SIC Code: 2084 | NAICS Code: 445320 | Show More

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Frequently Asked Questions Regarding Loring Wine Company

Answer: Loring Wine Company's headquarters are located at 201 Industrial Way, Buellton, California, 93427, United States

Answer: Loring Wine Company's phone number is +19*********

Answer: Loring Wine Company's official website is https://loringwinecompany.com

Answer: Loring Wine Company's revenue is $1 Million to $5 Million

Answer: Loring Wine Company's SIC: 2084

Answer: Loring Wine Company's NAICS: 445320

Answer: Loring Wine Company has 1-10 employees

Answer: Loring Wine Company is in Other

Answer: Loring Wine Company contact info: Phone number: +19********* Website: https://loringwinecompany.com

Answer: My name is Brian Loring and my obsession is Pinot Noir. OK, I'm also pretty crazy about Champagne, but that's another story. While in college, I worked at a wine shop in Hollywood (Victor's), where one of the owners was a Burgundy fanatic. So, my very first experiences with Pinot Noir were from producers like Domaine Dujac, Henri Jayer, and DRC. Needless to say, I found subsequent tasting safaris into the domestic Pinot Noir jungle less than satisfying. It wasn't until I literally stumbled into Calera (I tripped over a case of their wine in the store room) that I found a California Pinot Noir that I could love. But it would be quite a while before I found someone else that lived up to the standard that Josh Jensen had established. I eventually came to understand and enjoy Pinots from Williams Selyem, Chalone, and Sanford, but I really got excited about California Pinot Noir when I met Norm Beko from Cottonwood Canyon at an Orange County Wine Society tasting. I'd made about 3 trips around the booths at the tasting without finding a single good Pinot Noir. So, being the open minded person that I am (remember I passed him up 3 times), I stopped at the Cottonwood booth. I was BLOWN away by Norm's 1990 Santa Maria Pinot Noir. After a few years of attending every Cottonwood event and asking Norm 10,000 questions about winemaking, he offered to let come learn the process during the '97 crush. I checked sugar levels, picked, crushed, punched down, pressed, filled barrels, and generally moved a bunch of stuff around with fork lifts and pallet jacks! It was the time of my life... I was totally hooked. And even though I hadn't planned it, I ended up making two barrels of Pinot Noir. That was the start of the Loring Wine Company. What had started out as a dream 15 years earlier was now a reality - I was a winemaker!

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