LiveGrow Bio

Live Grow Bio

Biotechnology, 2513 Duportail St, Pasco, Washington, 99352, United States, 1-10 Employees

livegrowbio.com

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Who is LIVEGROW BIO

LiveGrow Bio is a microbial fermentation and formulation company with a patented technology that lowers the cost of goods of biopesticides and biostimulants by up to 95% while extending t...

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  • 2513 Duportail St, Pasco, Washington, 99352, United States Headquarters: 2513 Duportail St, Pasco, Washington, 99352, United States
  • 2013 Date Founded: 2013
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Biotechnology

checked-icon Does something look wrong? Fix it. | View contact records from LIVEGROW BIO

LiveGrow Bio Org Chart and Mapping

Employees

Grigoriy Pinchuk

Director, Fermentation and Technology Development

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Frequently Asked Questions Regarding LiveGrow Bio

Answer: LiveGrow Bio's headquarters are located at 2513 Duportail St, Pasco, Washington, 99352, United States

Answer: LiveGrow Bio's official website is https://livegrowbio.com

Answer: LiveGrow Bio's revenue is Under $1 Million

Answer: LiveGrow Bio has 1-10 employees

Answer: LiveGrow Bio is in Biotechnology

Answer: LiveGrow Bio contact info: Phone number: Website: https://livegrowbio.com

Answer: LiveGrow Bio is a microbial fermentation and formulation company with a patented technology that lowers the cost of goods of biopesticides and biostimulants by up to 95% while extending their shelf life to up to 2+ years at room temperature. Ability to combine low cost of goods with extended shelf life is a game-changer for biological products commercialization and is the long awaited missing link between all effective spore forming and non-spore forming microorganisms and their successful utilization as highly profitable solutions in every crop market, not just on high value organic crops. LiveGrowTM technology is capable of producing any microbe as a biostimulant or a biopesticide in a modular way that is simple to scale up. This is possible because of a novel manufacturing technique of growing microbes inside retail packaging sold to the farmer and completely bypassing standard large scale fermentation facilities and the associated downstream processing.

Answer:

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