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Little skillet

Little Skillet

Other, 360 Ritch Street, SAN FRANCISCO, California, 94107, United States, 1-10 Employees

littleskilletsf.com

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Who is LITTLE SKILLET

Little Skillet follows a simple formula of quality ingredients, friendly service, and good value. Established in 2008, as the lovable lunch offshoot of soul-favorite farmerbrown, owners, ...

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  • 360 Ritch Street, SAN FRANCISCO, California, 94107, United States Headquarters: 360 Ritch Street, SAN FRANCISCO, California, 94107, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million

industries-icon Industry: Other

SIC SIC Code: 5812; 7822 | NAICS Code: 722511 | Show More

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Little skillet Org Chart and Mapping

Employees
Daniel Cline

Daniel Cline

Catering Coordinator

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Frequently Asked Questions Regarding Little skillet

Answer: Little skillet's headquarters are located at 360 Ritch Street, SAN FRANCISCO, California, 94107, United States

Answer: Little skillet's official website is https://littleskilletsf.com

Answer: Little skillet's revenue is Under $1 Million

Answer: Little skillet's SIC: 5812; 7822

Answer: Little skillet's NAICS: 722511

Answer: Little skillet has 1-10 employees

Answer: Little skillet is in Other

Answer: Little skillet contact info: Phone number: Website: https://littleskilletsf.com

Answer: Little Skillet follows a simple formula of quality ingredients, friendly service, and good value. Established in 2008, as the lovable lunch offshoot of soul-favorite farmerbrown, owners, and partners in crime, Jay Foster and Deanna Sison Foster, took the tiny kitchen in the fabled SOMA alley, and turned it into a factory of homespun Southern classics and comfort dishes. The little window, still beckons the neighborhood with scents of fresh waffles and hot fried chicken, and the SoMa locals loyally line up at lunch to get their fix. In January of 2014, Little Skillet opened a food counter within neighboring bar, Victory Hall & Parlor, where work crowds happily gather over craft beer, cocktails, & crispy chicken well into the night. The addition of brunch on the weekends, was a natural evolution, completing the daily offerings to the community, 7 days a week.

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