Lamonica’s Pizza Dough International
Food & Beverages, 1066 Gayley Ave, Los Angeles, California, 90024, United States, 51-200 Employees
Phone Number: +13*********
Who is LAMONICA’S PIZZA DOUGH INTERNATIONAL
The Lamonica family has been in the pizza business since 1954 and began producing its own frozen pizza dough in 1962. My father Louie Gigi Lamonica came from Italy educated as a lawyer, b...
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Headquarters: 1066 Gayley Ave, Los Angeles, California, 90024, United States
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Date Founded: 1954
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 4222
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NAICS Code: 493120 |
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Frequently Asked Questions Regarding Lamonica’s Pizza Dough International
Answer: Lamonica’s Pizza Dough International's headquarters are located at 1066 Gayley Ave, Los Angeles, California, 90024, United States
Answer: Lamonica’s Pizza Dough International's phone number is +13*********
Answer: Lamonica’s Pizza Dough International's official website is https://lamonicaspizzadough.com
Answer: Lamonica’s Pizza Dough International's revenue is $10 Million to $25 Million
Answer: Lamonica’s Pizza Dough International's SIC: 4222
Answer: Lamonica’s Pizza Dough International's NAICS: 493120
Answer: Lamonica’s Pizza Dough International has 51-200 employees
Answer: Lamonica’s Pizza Dough International is in Food & Beverages
Answer: Lamonica’s Pizza Dough International contact info: Phone number: +13********* Website: https://lamonicaspizzadough.com
Answer: The Lamonica family has been in the pizza business since 1954 and began producing its own frozen pizza dough in 1962. My father Louie Gigi Lamonica came from Italy educated as a lawyer, but thankfully realized that America needed Pizzaiolos more than Lawyers (he also didnt want to go to school any more). He decided to enter the Pizza Business. He and my uncles owned pizzerias from Massachusetts to Maryland. In order to ensure a consistent product and have control of sales, he made the Pizza Dough in Brooklyn and shipped it to each pizzeria. In 1980, together with my Dad, I opened LAMONICAS NY-PIZZA in Los Angeles. The only way we could ensure the authentic taste of traditional New York pizza was to bring our dough from NY, which we have been doing since 1980. In 1991 Lamonicas Pizza Dough Company was established and I began producing frozen pizza dough in L.A. We now have two state-of-the-art frozen dough facilities. I have always been committed to making a dough ball that tastes like it was made last night in the pizza kitchen. Among our clients you will find COSTCO, LOBLAW SUPERMARKETS (CANADA), NORDSTROM, UNIVERSAL STUDIOS HOLLYWOOD, RESTAURANT DEPOT and 300 AMF BOWLING CENTERS, all of whom appreciate our quality and consistency. Experienced HACCP trained bakers produce each dough ball and pizza skin using the best ingredients. Our bakers in both N.Y. and L.A. boast over 125 years of combined industrial pizza production experience and will assure you a consistent quality product all year round. Additionally, the quality, consistency, and safety of our products is ensured by our experience and the added step of x-raying each dough ball and pizza skin. If you are using, or thinking of using dough balls or pizza skins, please give us a call. Sincerely, John Lamonica
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