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LaBel Foodservice Equipment & Design

La Bel Foodservice Equipment & Design

Restaurants, 95 Hoffman Ln Ste M, Port Jefferson Station, New York, 11749, United States, 1-10 Employees

labelfoodservice.com

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phone no Phone Number: 63********

Who is LABEL FOODSERVICE EQUIPMENT & DESIGN

LaBel Foodservice Equipment and Design specializes in equipment and smallwares supplies for the hospitality industry. We are currently importing our own china and glassware lines to save ...

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  • 95 Hoffman Ln Ste M, Port Jefferson Station, New York, 11749, United States Headquarters: 95 Hoffman Ln Ste M, Port Jefferson Station, New York, 11749, United States
  • 2008 Date Founded: 2008
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5963

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LaBel Foodservice Equipment & Design Org Chart and Mapping

Employees
Patti Sullivan

Patti Sullivan

Purchasing/Customer Support

Stuart Label

Stuart Label

Vice President

Brad Label

Brad Label

President

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Frequently Asked Questions Regarding LaBel Foodservice Equipment & Design

Answer: LaBel Foodservice Equipment & Design's headquarters are located at 95 Hoffman Ln Ste M, Port Jefferson Station, New York, 11749, United States

Answer: LaBel Foodservice Equipment & Design's phone number is 63********

Answer: LaBel Foodservice Equipment & Design's official website is https://labelfoodservice.com

Answer: LaBel Foodservice Equipment & Design's revenue is Under $1 Million

Answer: LaBel Foodservice Equipment & Design's SIC: 5963

Answer: LaBel Foodservice Equipment & Design has 1-10 employees

Answer: LaBel Foodservice Equipment & Design is in Restaurants

Answer: LaBel Foodservice Equipment & Design contact info: Phone number: 63******** Website: https://labelfoodservice.com

Answer: LaBel Foodservice Equipment and Design specializes in equipment and smallwares supplies for the hospitality industry. We are currently importing our own china and glassware lines to save our clients money, please call for a presentation. Brad LaBel is a graduate of the world-renowned Culinary Institute of America in Hyde Park , New York where he earned an Associates Degree in Culinary Arts as well as a Bachelors Degree in Culinary Arts Management. Brad entered the food service industry in 1988 developing expertise in the areas of inventory control, sales and purchasing. He worked as a chef for several years including Lundys Famous Seafood House and at the US Air Force Base in Germany. Working as a chef Brad realized that his food service background could benefit other industry professionals. Brad returned to this industry in 1998 as a project manager and design consultant for professional kitchen development. Brads areas of expertise include restaurants, corporate cafeterias hotel/catering kitchens, gourmet grocery and school cafeterias. As the President of LaBel Foodservice Equipment & Design, Brad continues his pursuit of excellence as he develops your new foodservice projects from start to finish. He looks forward to working with you to provide all your food service needs.

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