Kontos Foods

Kontos Foods

Food & Beverages, 100 6th Ave, Paterson, New Jersey, 07524, United States, 201-500 Employees

kontos.com

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phone no Phone Number: 97********

Who is KONTOS FOODS

Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and superm...

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  • 100 6th Ave, Paterson, New Jersey, 07524, United States Headquarters: 100 6th Ave, Paterson, New Jersey, 07524, United States
  • 1987 Date Founded: 1987
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5099 | NAICS Code: 423990 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from KONTOS FOODS

Kontos Foods Org Chart and Mapping

Employees

Paul Cunha

Warehouse Logistics Manager

Austin Vaziri

Corporate Executive Chef

Jones Baffoe

Food Safety Quality Assurance Specialist

Brad Wasserman

New England Territory Manager

Elio Fae

Sanitation Supervisor

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Frequently Asked Questions Regarding Kontos Foods

Answer: Kontos Foods's headquarters are located at 100 6th Ave, Paterson, New Jersey, 07524, United States

Answer: Kontos Foods's phone number is 97********

Answer: Kontos Foods's official website is https://kontos.com

Answer: Kontos Foods's revenue is $25 Million to $50 Million

Answer: Kontos Foods's SIC: 5099

Answer: Kontos Foods's NAICS: 423990

Answer: Kontos Foods has 201-500 employees

Answer: Kontos Foods is in Food & Beverages

Answer: Kontos Foods contact info: Phone number: 97******** Website: https://kontos.com

Answer: Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 60 varieties of multi-ethnic flatbreads.

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