Kivelstadt Cellars

Kivelstadt Cellars

Food & Beverages, Broadway, Sonoma, , 95476, California, 22900, United States, 11-50 Employees

kivelstadtcellars.com

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phone no Phone Number: +17*********

Who is KIVELSTADT CELLARS

Kivelstadt Cellars was founded on our love of amazing California vineyards. After leaving a career in consulting, Jordan Kivelstadt traveled the world making wine in California, Australia...

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  • 22900 Broadway, Sonoma, California, 95476, United States Headquarters: 22900 Broadway, Sonoma, California, 95476, United States
  • 2007 Date Founded: 2007
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084

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Kivelstadt Cellars Org Chart and Mapping

Employees

Kailey Priest

Marketing and Public Relations Manager

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Frequently Asked Questions Regarding Kivelstadt Cellars

Answer: Kivelstadt Cellars's headquarters are located at Broadway, Sonoma, , 95476, California, 22900, United States

Answer: Kivelstadt Cellars's phone number is +17*********

Answer: Kivelstadt Cellars's official website is https://kivelstadtcellars.com

Answer: Kivelstadt Cellars's revenue is $1 Million to $5 Million

Answer: Kivelstadt Cellars's SIC: 2084

Answer: Kivelstadt Cellars has 11-50 employees

Answer: Kivelstadt Cellars is in Food & Beverages

Answer: Kivelstadt Cellars contact info: Phone number: +17********* Website: https://kivelstadtcellars.com

Answer: Kivelstadt Cellars was founded on our love of amazing California vineyards. After leaving a career in consulting, Jordan Kivelstadt traveled the world making wine in California, Australia, Chile, and Argentina. For his inaugural vintage in 2007, Jordan made 125 cases of Syrah from his familys estate vineyard. He drew inspiration both from his new world experiences and for European cuisine, art, and culture. Our focus is exploring incredible California vineyards with a nod toward the rich history and balance of old-world wines. Since 2007 our production has grown to 6,000 cases annually. We are currently distributed in more than 25 states and continue breaking the mold by opening Californias first Winegarten in 2020. We strive to create wine, and food, that maintains a fun, approachable, and accessible style while challenging the status quo of California winemaking.

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