Kitchen Maestro
Restaurants, 1 Parkway E, Mount Vernon, New York, 10552, United States, 1-10 Employees
Phone Number: 91********
Who is KITCHEN MAESTRO
Alfred Ehrlich, President of KM is a Chef turned Executive Search and Personnel Consultant. His firm is retained by Hospitality Concerns nationwide to provide the key players necessary to...
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Headquarters: 1 Parkway E, Mount Vernon, New York, 10552, United States
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Date Founded: 1998
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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Frequently Asked Questions Regarding Kitchen Maestro
Answer: Kitchen Maestro's headquarters are located at 1 Parkway E, Mount Vernon, New York, 10552, United States
Answer: Kitchen Maestro's phone number is 91********
Answer: Kitchen Maestro's official website is https://kitchenmaestro.com
Answer: Kitchen Maestro's revenue is Under $1 Million
Answer: Kitchen Maestro's SIC: 5812
Answer: Kitchen Maestro has 1-10 employees
Answer: Kitchen Maestro is in Restaurants
Answer: Kitchen Maestro contact info: Phone number: 91******** Website: https://kitchenmaestro.com
Answer: Alfred Ehrlich, President of KM is a Chef turned Executive Search and Personnel Consultant. His firm is retained by Hospitality Concerns nationwide to provide the key players necessary to make an impact and maximize profitability. Originally designed to specialize in the recruitment of Chef talent, market conditions and client needs propelled Kitchen Maestro to expand into Operations and Front of the House Management. After 20 successful years, KM is recognized as one of the Leading Industry Resources for Chef talent placing Best Food and Wine Chefs, Michelin Star Chefs, Rising Stars, Corporate Chefs, CDC's and Pastry Chefs in upper level management positions for 5 Star Hotels, Michelin Star Restaurants, Luxury Caterers, Private Clubs and Up Market Neighborhood Restaurants. KM has also successfully placed COO's, DO's, GM's, and Wine Directors. Alfred Ehrlich believes the key to business is personal relationships and his recipe is simple: one part psychology and two parts empathy for Clients and Candidates.
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