Kent Quality Foods

Kent Quality Foods

Food & Beverages, 3426 Quincy St, Hudsonville, Michigan, 49426, United States, 51-200 Employees

kqf.com

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phone no Phone Number: 61********

Who is KENT QUALITY FOODS

Since 1967, we've been creating some of the finest franks, sausages, and specialty meats in the world. We're the best for one simple reason: it's all we do. Family owned and operated for ...

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  • 3426 Quincy St, Hudsonville, Michigan, 49426, United States Headquarters: 3426 Quincy St, Hudsonville, Michigan, 49426, United States
  • 1967 Date Founded: 1967
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2011 | NAICS Code: 424470 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from KENT QUALITY FOODS

Kent Quality Foods Org Chart and Mapping

Employees

Chris Vandervelde

VP of Information Systems and Technology

Jarod Nenis

Director of Quality Assurance

Frank Russo

National Account Manager

Frank Grabe

Maintenance Technician at Kent Quality Foods

Carrie Beduhn

Quality Systems Manager

John Harms

Vice President Operations

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Frequently Asked Questions Regarding Kent Quality Foods

Answer: Kent Quality Foods's headquarters are located at 3426 Quincy St, Hudsonville, Michigan, 49426, United States

Answer: Kent Quality Foods's phone number is 61********

Answer: Kent Quality Foods's official website is https://kqf.com

Answer: Kent Quality Foods's revenue is $25 Million to $50 Million

Answer: Kent Quality Foods's SIC: 2011

Answer: Kent Quality Foods's NAICS: 424470

Answer: Kent Quality Foods has 51-200 employees

Answer: Kent Quality Foods is in Food & Beverages

Answer: Kent Quality Foods contact info: Phone number: 61******** Website: https://kqf.com

Answer: Since 1967, we've been creating some of the finest franks, sausages, and specialty meats in the world. We're the best for one simple reason: it's all we do. Family owned and operated for three generations, we're able to invest all our time and energy into making higher quality, better performing sausages and franks.

Answer:

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