
James Farmer
Design, 936 Carroll St, Perry, Georgia, 31069, United States, 1-10 Employees
Phone Number: +14*********
Who is JAMES FARMER
James Farmer is a Southern author, gardener, floral and interior designer, cook and garden-to-table lifestyle expert. Farmer is Editor-At-Large for Southern Living Magazine and has appear...
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Headquarters: 936 Carroll St, Perry, Georgia, 31069, United States
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Date Founded: 2005
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Employees: 1-10
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Revenue: $5 Million to $10 Million
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Active Tech Stack: See technologies
Industry: Design
SIC Code: 0191
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Frequently Asked Questions Regarding James Farmer
Answer: James Farmer's headquarters are located at 936 Carroll St, Perry, Georgia, 31069, United States
Answer: James Farmer's phone number is +14*********
Answer: James Farmer's official website is https://jamesfarmer.com
Answer: James Farmer's revenue is $5 Million to $10 Million
Answer: James Farmer's SIC: 0191
Answer: James Farmer has 1-10 employees
Answer: James Farmer is in Design
Answer: James Farmer contact info: Phone number: +14********* Website: https://jamesfarmer.com
Answer: James Farmer is a Southern author, gardener, floral and interior designer, cook and garden-to-table lifestyle expert. Farmer is Editor-At-Large for Southern Living Magazine and has appeared on NBCs Today. Farmer is the author of the Wall Street Journal best selling garden book, A Time To Plant (2011) Sip & Savor (2012), Porch Living (2012) and Wreaths For All Seasons (2012) published by Gibbs-Smith Publishers. All of Farmers books are inspired by his life growing up on a farm where farm-to-table was a lifestyle not just a popular notion. With a passion for the land and Southern culture, he earned a degree in gardening design and then opened a landscape design company in 2005. Farmer was soon asked to consult on an important historic garden that needed restoration and updating. News quickly spread about James work, and the garden was soon featured in The Atlanta Journal and Constitution, Southern Living Magazine, Traditional Home Magazine, and ultimately in the book, Private Gardens of Georgia. James business soared in the Southeast as a result. At the same time, because of his love for entertaining from the garden, he began creating floral arrangements and consulting on food for private parties and weddings held by a growing client list. Local media coverage of these very special events, and word- of-mouth have made a James Farmer Party in demand in the South. He is currently writing A Time To Cook (March 2013) to be published by Gibbs-Smith Publishers.
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