James Farmer

James Farmer

Design, 936 Carroll St, Perry, Georgia, 31069, United States, 1-10 Employees

jamesfarmer.com

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Who is JAMES FARMER

James Farmer is a Southern author, gardener, floral and interior designer, cook and garden-to-table lifestyle expert. Farmer is Editor-At-Large for Southern Living Magazine and has appear...

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  • 936 Carroll St, Perry, Georgia, 31069, United States Headquarters: 936 Carroll St, Perry, Georgia, 31069, United States
  • 2005 Date Founded: 2005
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Design

SIC SIC Code: 0191

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Frequently Asked Questions Regarding James Farmer

Answer: James Farmer's headquarters are located at 936 Carroll St, Perry, Georgia, 31069, United States

Answer: James Farmer's phone number is +14*********

Answer: James Farmer's official website is https://jamesfarmer.com

Answer: James Farmer's revenue is $5 Million to $10 Million

Answer: James Farmer's SIC: 0191

Answer: James Farmer has 1-10 employees

Answer: James Farmer is in Design

Answer: James Farmer contact info: Phone number: +14********* Website: https://jamesfarmer.com

Answer: James Farmer is a Southern author, gardener, floral and interior designer, cook and garden-to-table lifestyle expert. Farmer is Editor-At-Large for Southern Living Magazine and has appeared on NBCs Today. Farmer is the author of the Wall Street Journal best selling garden book, A Time To Plant (2011) Sip & Savor (2012), Porch Living (2012) and Wreaths For All Seasons (2012) published by Gibbs-Smith Publishers. All of Farmers books are inspired by his life growing up on a farm where farm-to-table was a lifestyle not just a popular notion. With a passion for the land and Southern culture, he earned a degree in gardening design and then opened a landscape design company in 2005. Farmer was soon asked to consult on an important historic garden that needed restoration and updating. News quickly spread about James work, and the garden was soon featured in The Atlanta Journal and Constitution, Southern Living Magazine, Traditional Home Magazine, and ultimately in the book, Private Gardens of Georgia. James business soared in the Southeast as a result. At the same time, because of his love for entertaining from the garden, he began creating floral arrangements and consulting on food for private parties and weddings held by a growing client list. Local media coverage of these very special events, and word- of-mouth have made a James Farmer Party in demand in the South. He is currently writing A Time To Cook (March 2013) to be published by Gibbs-Smith Publishers.

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