International Dairy Foods Association
Food & Beverages, 1250 H St Nw Ste 900, , District of Columbia, Washington, 20005, United States, 11-50 Employees
Phone Number: 20********
Who is INTERNATIONAL DAIRY FOODS ASSOCIATION
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nations dairy manufacturing and marketing industry, which supports more than 3.3 million jobs that gener...
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Headquarters: 1250 H St Nw Ste 900, Washington, District of Columbia, 20005, United States
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Date Founded: 1990
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Employees: 11-50
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Revenue: $50 Million to $100 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 8611
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NAICS Code: 813910 |
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International Dairy Foods Association Org Chart and Mapping
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Matt Herrick
Senior Vice President of Public Affairs & Communications / Executive Director, Idfa Foundation
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Frequently Asked Questions Regarding International Dairy Foods Association
Answer: International Dairy Foods Association's headquarters are located at 1250 H St Nw Ste 900, , District of Columbia, Washington, 20005, United States
Answer: International Dairy Foods Association's phone number is 20********
Answer: International Dairy Foods Association's official website is https://idfa.org
Answer: International Dairy Foods Association's revenue is $50 Million to $100 Million
Answer: International Dairy Foods Association's SIC: 8611
Answer: International Dairy Foods Association's NAICS: 813910
Answer: International Dairy Foods Association has 11-50 employees
Answer: International Dairy Foods Association is in Food & Beverages
Answer: International Dairy Foods Association contact info: Phone number: 20******** Website: https://idfa.org
Answer: The International Dairy Foods Association (IDFA), Washington, D.C., represents the nations dairy manufacturing and marketing industry, which supports more than 3.3 million jobs that generate $41.6 billion in direct wages and $753 billion in overall economic impact. IDFAs diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent 90 percent of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
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