Iggy's Alive & Cultured

Iggy's Alive & Cultured

Food & Beverages, 7865 Ne Day RDW, Bainbridge Island, Washington, 98110, United States, 11-50 Employees

iggys.com

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phone no Phone Number: 20********

Who is IGGY'S ALIVE & CULTURED

Founded in 2012 on the shores of the Salish Sea on Bainbridge Island, Washington, Iggys was formed to honor the ancient history of fermentation and the critical role it has played around ...

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  • 7865 Ne Day RDW, Bainbridge Island, Washington, 98110, United States Headquarters: 7865 Ne Day RDW, Bainbridge Island, Washington, 98110, United States
  • 2012 Date Founded: 2012
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084

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Frequently Asked Questions Regarding Iggy's Alive & Cultured

Answer: Iggy's Alive & Cultured's headquarters are located at 7865 Ne Day RDW, Bainbridge Island, Washington, 98110, United States

Answer: Iggy's Alive & Cultured's phone number is 20********

Answer: Iggy's Alive & Cultured's official website is https://iggys.com

Answer: Iggy's Alive & Cultured's revenue is Under $1 Million

Answer: Iggy's Alive & Cultured's SIC: 2084

Answer: Iggy's Alive & Cultured has 11-50 employees

Answer: Iggy's Alive & Cultured is in Food & Beverages

Answer: Iggy's Alive & Cultured contact info: Phone number: 20******** Website: https://iggys.com

Answer: Founded in 2012 on the shores of the Salish Sea on Bainbridge Island, Washington, Iggys was formed to honor the ancient history of fermentation and the critical role it has played around the world in cultures and food systems for centuries. Were foodies, herbalists, artists, poets, musicians, sci-fi fans, fishers and foragers, meditators, backyard-barbecuers, homesteaders, home-brewers, parents, backcountry-badasses, and fermentation freaks. We show up to work every day to craft the finest fermented beverages on the market, and we love to share. We approach fermentation as an art and craft our food with traditional methods; never using vinegar, sugarcane, or preservatives. Iggys takes simple, organic ingredients that are sourced locally and with the season, and transforms them into bioavailable, probiotic powerhouses that go far beyond simply tasting good.

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