Hudson Bread division of Prestige Bread

Hudson Bread Division Of Prestige Bread

Food & Beverages, 56015711 Tonnelle Ave, North Bergen, New Jersey, 07047, United States, 51-200 Employees

hudsonbread.com

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phone no Phone Number: 20********

Who is HUDSON BREAD DIVISION OF PRESTIGE BREAD

Hudson Bread creates delicious fresh-baked, all-natural breads. Period. The reason our breads taste better is our unique Naturally Cold Proofed artisan baking process. Like an excellent g...

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  • 56015711 Tonnelle Ave, North Bergen, New Jersey, 07047, United States Headquarters: 56015711 Tonnelle Ave, North Bergen, New Jersey, 07047, United States
  • 1994 Date Founded: 1994
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2051 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Hudson Bread division of Prestige Bread

Answer: Hudson Bread division of Prestige Bread's headquarters are located at 56015711 Tonnelle Ave, North Bergen, New Jersey, 07047, United States

Answer: Hudson Bread division of Prestige Bread's phone number is 20********

Answer: Hudson Bread division of Prestige Bread's official website is https://hudsonbread.com

Answer: Hudson Bread division of Prestige Bread's revenue is $10 Million to $25 Million

Answer: Hudson Bread division of Prestige Bread's SIC: 2051

Answer: Hudson Bread division of Prestige Bread's NAICS: 722511

Answer: Hudson Bread division of Prestige Bread has 51-200 employees

Answer: Hudson Bread division of Prestige Bread is in Food & Beverages

Answer: Hudson Bread division of Prestige Bread contact info: Phone number: 20******** Website: https://hudsonbread.com

Answer: Hudson Bread creates delicious fresh-baked, all-natural breads. Period. The reason our breads taste better is our unique Naturally Cold Proofed artisan baking process. Like an excellent gourmet cheese, craft beer or fine wine, our method allows for slower fermentation of leaven, which adds depth and distinctive taste layers to our breads. After all, eating is about two things: nourishment and enjoyment, and we're committed to both.

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