Good Food Fund
Non Profit Organization Management, 50 F St, Beijing, District of Columbia, 20001, United States, 1-10 Employees
Phone Number: +12*********
Who is GOOD FOOD FUND
Whats For Dinner? (2009), directed by Jian Yi and produced by Mia MacDonald and Brighter Green, was the first Chinese short documentary on the meat industry and its en-vironmental and soc...
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Headquarters: 50 F St, Beijing, District of Columbia, 20001, United States
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Date Founded: 2017
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Employees: 1-10
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
Industry: Non Profit Organization Management
SIC Code: 8399
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NAICS Code: 624190 |
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Frequently Asked Questions Regarding Good Food Fund
Answer: Good Food Fund's headquarters are located at 50 F St, Beijing, District of Columbia, 20001, United States
Answer: Good Food Fund's phone number is +12*********
Answer: Good Food Fund's official website is https://goodfoodchina.net
Answer: Good Food Fund's revenue is $250 Million to $500 Million
Answer: Good Food Fund's SIC: 8399
Answer: Good Food Fund's NAICS: 624190
Answer: Good Food Fund has 1-10 employees
Answer: Good Food Fund is in Non Profit Organization Management
Answer: Good Food Fund contact info: Phone number: +12********* Website: https://goodfoodchina.net
Answer: Whats For Dinner? (2009), directed by Jian Yi and produced by Mia MacDonald and Brighter Green, was the first Chinese short documentary on the meat industry and its en-vironmental and social impacts. Film screening tours were kicked off in 2014, followed by social media activities that promote mindful eating. In 2017, the effort evolved into the establishment of the Good Food Fund (GFF) under the China Biodiversity Conservation and Green Development Foundation (CBCGDF), in partnership with Brighter Green. Since China and the United States (US) are two of the worlds largest economies and largest producers and consumers of food as well as countries that have the biggest impact on the planets environment, we endeavor to bring together change-makers in the two countries to work hand in hand to make our food system healthier and our planet more sustainable.
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