
Gilded Goat Brewing Company
Food & Beverages, 3500 S College Ave, Fort Collins, Colorado, 80525, United States, 11-50 Employees
Phone Number: +19*********
Who is GILDED GOAT BREWING COMPANY
The Gilded Goat Brewing Company is a family owned brewery with its foundations in European beer traditions and under the influence of the Colorado beer culture. We treat our beer-making m...
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Headquarters: 3500 S College Ave, Fort Collins, Colorado, 80525, United States
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Date Founded: 2017
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Employees: 11-50
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2084
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Frequently Asked Questions Regarding Gilded Goat Brewing Company
Answer: Gilded Goat Brewing Company's headquarters are located at 3500 S College Ave, Fort Collins, Colorado, 80525, United States
Answer: Gilded Goat Brewing Company's phone number is +19*********
Answer: Gilded Goat Brewing Company's official website is https://gildedgoatbrewing.com
Answer: Gilded Goat Brewing Company's revenue is Under $1 Million
Answer: Gilded Goat Brewing Company's SIC: 2084
Answer: Gilded Goat Brewing Company has 11-50 employees
Answer: Gilded Goat Brewing Company is in Food & Beverages
Answer: Gilded Goat Brewing Company contact info: Phone number: +19********* Website: https://gildedgoatbrewing.com
Answer: The Gilded Goat Brewing Company is a family owned brewery with its foundations in European beer traditions and under the influence of the Colorado beer culture. We treat our beer-making mission as a complementary blend of art and science using Colorado mountain water and fresh ingredients. We make beer that, like the goat, is adventurous, bold and balanced in its environment; comfortable on the edge. Our brewhouse is the backbone of the Gilded Goat, and no role is more important than that of the brewers. Charlie Hoxmeier leads the brewing team, often with the help of students from the Fermentation Science program at CSU, as well as interns from other degree programs from around Fort Collins. Born and raised in Fort Collins, Charlie earned a PhD in Microbiology and spent several years in public health studying the world's 'neglected diseases'. After a decade of homebrewing experience, he now runs the brewhouse and quality control lab dedicated to the art and science behind each pint of beer. It is this coming together of different craft beer regions and cultures that creates a uniquely local twist on styles. In the brewhouse it's about teamwork and problem solving and bringing ideas and experience together, all for the ultimate goal of bringing a recipe from our brewers' heads to a glass of beer. We're independent, local, family owned, and our beer is a reflection of those elements.
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