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Ger-Nis Culinary & Herb Center

Ger Nis Culinary & Herb Center

Marketing And Advertising, 540 President St, Brooklyn, New York, 11215, United States, 1-10 Employees

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Who is GER-NIS CULINARY & HERB CENTER

Ger-Nis Culinary & Herb Center specializes in a wide range of educational and marketing components, centered around, local, organic, sustainable and fair-trade produce. We curate and ho...

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  • 540 President St, Brooklyn, New York, 11215, United States Headquarters: 540 President St, Brooklyn, New York, 11215, United States
  • 2007 Date Founded: 2007
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Marketing and Advertising

SIC SIC Code: 5148; 7011

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Ger-Nis Culinary & Herb Center Org Chart and Mapping

Employees
Deshaun Jackson

Deshaun Jackson

English German Teacher

Valeria Garza

Valeria Garza

Social Media Marketing Intern

Cara Frank

Cara Frank

Internship Trainee

Bot Fuyt

Bot Fuyt

Food Service Worker

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Frequently Asked Questions Regarding Ger-Nis Culinary & Herb Center

Answer: Ger-Nis Culinary & Herb Center's headquarters are located at 540 President St, Brooklyn, New York, 11215, United States

Answer: Ger-Nis Culinary & Herb Center's official website is https://ger-nis.com

Answer: Ger-Nis Culinary & Herb Center's revenue is Under $1 Million

Answer: Ger-Nis Culinary & Herb Center's SIC: 5148; 7011

Answer: Ger-Nis Culinary & Herb Center has 1-10 employees

Answer: Ger-Nis Culinary & Herb Center is in Marketing and Advertising

Answer: Ger-Nis Culinary & Herb Center contact info: Phone number: Website: https://ger-nis.com

Answer: Ger-Nis Culinary & Herb Center specializes in a wide range of educational and marketing components, centered around, local, organic, sustainable and fair-trade produce. We curate and host recreational cooking & education classes for adults and children; promoting healthy eating and living habits through hands on and lecture style classroom environments. Our commitment to our community, as well as our planet, and an exceptional understanding of the culinary needs of our students of all ages allows us to focus on the entire cooking and eating process, from grower to “cooker”. With a strong emphasis on fresh herbs, we aim to allow students to gain more knowledge in the origin of the foods they eat, along with how to prepare both elaborate and simple meals, with great ease & joy. We are passionate advocates of organic and fair trade communities from all around the world and committed to supporting local chefs, farmers & artisans in our own backyards. We support global organic farmers in thier pursuit of global import and export with creative, cutting edge marketing, sales and new business support. At Ger-Nis we take it the entire distance………… Root to Seed.... Seed to Mouth.

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