Fresh Concepts
Food & Beverages, 2nd St, Temecula, , 92590, California, 41923, United States, 11-50 Employees
Phone Number: +15*********
Who is FRESH CONCEPTS
With over 30 years of produce experience, Fresh Concepts offers its clients the most comprehensive produce program in the industry. Fresh Concepts sits on your side of the negotiation tab...
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Headquarters: 41923 2nd St, Temecula, California, 92590, United States
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Date Founded: 1987
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Employees: 11-50
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 8742
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NAICS Code: 424480 |
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Frequently Asked Questions Regarding Fresh Concepts
Answer: Fresh Concepts's headquarters are located at 2nd St, Temecula, , 92590, California, 41923, United States
Answer: Fresh Concepts's phone number is +15*********
Answer: Fresh Concepts's official website is https://freshconceptsinc.com
Answer: Fresh Concepts's revenue is $10 Million to $25 Million
Answer: Fresh Concepts's SIC: 8742
Answer: Fresh Concepts's NAICS: 424480
Answer: Fresh Concepts has 11-50 employees
Answer: Fresh Concepts is in Food & Beverages
Answer: Fresh Concepts contact info: Phone number: +15********* Website: https://freshconceptsinc.com
Answer: With over 30 years of produce experience, Fresh Concepts offers its clients the most comprehensive produce program in the industry. Fresh Concepts sits on your side of the negotiation table with a team of over 40 experts who work for you. From our Food Safety program and high-quality Grower Shipper contracts to IT Services with interactive dashboards & online ordering, we customize our program to fit your needs. A few steps along our path: National Footprint of over 120 Industry Leading distributors in North America, with combined purchasing power of over 6 Billion Contract with more than 90 Top Tier Grower Shippers, and over 7,500 contracted SKUs Physically inspect and generate reports for thousands of restaurants annually through our Servsafe Produce Support Team Conduct in person Business Reviews with Distributors 4 times annually, with detailed performance reports On site training, storage & handling seminars, and product optimization for your food service team Internal Food Safety Audits conducted on High Risk Contracted products and Shippers, with 3rd party audits and COI's available in your customized dashboard, and Live Recall/Outbreak Tracking Online Ordering and Intuitive Reporting available in a Customized Dashboard, for corporate and restaurant users
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