Fra' Mani

Fra' Mani

Food & Beverages, 1311 8th St, Berkeley, California, 94710, United States, 11-50 Employees

framani.com

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phone no Phone Number: 51********

Who is FRA' MANI

We are creators of delicious food inspired by the flavors, techniques, traditions, and culture of Italy. While we major in salumi, there are a few other menu items we couldn't help but ma...

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  • 1311 8th St, Berkeley, California, 94710, United States Headquarters: 1311 8th St, Berkeley, California, 94710, United States
  • 2006 Date Founded: 2006
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2013 | NAICS Code: 445298 | Show More

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Fra' Mani Org Chart and Mapping

Employees

Thomas Garrity

General Counsel & Chief Financial Officer

Erin Christie

Regional Sales Manager

Linda Bertolli

HR Manager / Chief Office Administrator / Owner

James Mousigian

National Brand Ambassador

Jasmine Smith

QA Manager/Supply Chain Manager/Plant Manager

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Frequently Asked Questions Regarding Fra' Mani

Answer: Fra' Mani's headquarters are located at 1311 8th St, Berkeley, California, 94710, United States

Answer: Fra' Mani's phone number is 51********

Answer: Fra' Mani's official website is https://framani.com

Answer: Fra' Mani's revenue is $5 Million to $10 Million

Answer: Fra' Mani's SIC: 2013

Answer: Fra' Mani's NAICS: 445298

Answer: Fra' Mani has 11-50 employees

Answer: Fra' Mani is in Food & Beverages

Answer: Fra' Mani contact info: Phone number: 51******** Website: https://framani.com

Answer: We are creators of delicious food inspired by the flavors, techniques, traditions, and culture of Italy. While we major in salumi, there are a few other menu items we couldn't help but make. Fra' Mani was launched in Berkeley, California in 2006 by acclaimed chef and cookbook author Paul Bertolli. As much as some things change, others don't. We still call Berkeley home and Paul still oversees the making as he brings that same creative and maniacal attention to artistry and flavor that only a chef can bring. We firmly believe that there's a right way and a wrong way of doing things. For us, that means treating time like a key ingredient because you can't rush delicious. That means sourcing the highest-quality ingredients from the best purveyors on earth. Family farms committed to land, animals, people, and a better food system for all. That means humanely raised. That means no antibiotics, artificial growth hormones, or meat by-products...ever. That means committing to the most sustainable practices possible to ensure we're doing our part. We've only got one planet. We've only got one life. And we like to spend as much time on it as possible with family, friends, and delicious food.

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