Ford's Fish Shack

Ford's Fish Shack

Restaurants, Ice Rink Plaza Suite 101, Ashburn, , 20147, Virginia, 44260, United States, 51-200 Employees

fordsfishshack.com

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Who is FORD'S FISH SHACK

Tony & Ana Stafford brought their dream of opening a New England Style Fish Shack to Virginia in 2010 after zoning laws prohibited them from opening in Cambridge, MD. A former Managing Pa...

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  • 44260 Ice Rink Plaza Suite 101, Ashburn, Virginia, 20147, United States Headquarters: 44260 Ice Rink Plaza Suite 101, Ashburn, Virginia, 20147, United States
  • 2010 Date Founded: 2010
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Frequently Asked Questions Regarding Ford's Fish Shack

Answer: Ford's Fish Shack's headquarters are located at Ice Rink Plaza Suite 101, Ashburn, , 20147, Virginia, 44260, United States

Answer: Ford's Fish Shack's phone number is +15*********

Answer: Ford's Fish Shack's official website is https://fordsfishshack.com

Answer: Ford's Fish Shack's revenue is $10 Million to $25 Million

Answer: Ford's Fish Shack's SIC: 5812

Answer: Ford's Fish Shack's NAICS: 722511

Answer: Ford's Fish Shack has 51-200 employees

Answer: Ford's Fish Shack is in Restaurants

Answer: Ford's Fish Shack contact info: Phone number: +15********* Website: https://fordsfishshack.com

Answer: Tony & Ana Stafford brought their dream of opening a New England Style Fish Shack to Virginia in 2010 after zoning laws prohibited them from opening in Cambridge, MD. A former Managing Partner at Bonefish Grill in Centreville and, before that, the executive chef at Arties in Fairfax, Tony knew the area, its people, and great food. They opened their first Fords Fish Shack location in Ashburn in 2010, and have since opened locations in South Riding and Lansdowne, in addition to our growing catering business, Fords Wicked Catering! Our mission is to bring fresh-off-the-hook seafood to our guests, with exemplary service. Our menu features fresh-off-the-hook seafood, home-made dishes, seasonal specials, award-winning desserts and more than 20 microbrew/craft beers. And you wont want to miss our signature Wicked Pissah oyster, grown and harvested exclusively for us at Nottingham Oyster Farm in Cherrystone Inlet, Virginia. Its perfectly balanced, with a mild, sweet finish! Were also now bringing our fresh-off-the-hook seafood (and more) to guests outside of our restaurant walls with Fords Wicked Catering. Whether youre simply needing a food drop-off or full-service catering services, we can help! Were honored to have been recognized by The Washington Post, Zagat and Northern Virginia Magazine as one of the best restaurants in the DC-metro area. Most recently, we were named Best Seafood in Northern Virginia Magazines Best of NoVA 2017 feature (for the fifth year in a row!) We have been a returning competitor at Tasting Tables Lobster Roll Rumble in NYC, featuring 25 of the nations Best Lobster Rolls. Our ties to the community are strong, and what we are most proud of. We feel so blessed to be able to give back to so many incredible local. organizations.. Were proud to annually support Autism Speaks, American Cancer Society, Relay For Life of Loudoun County, Life With Cancer, No Kid Hungry, Boulder Crest Retreat, Sidney Kimmel Comprehensive Cancer Center.

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