Forbes Hever & Wallace

Forbes Hever & Wallace

Restaurants, 800 Freeport Pkwy, Coppell, Texas, 75019, United States, 11-50 Employees

fhwreps.com

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Who is FORBES HEVER & WALLACE

FH&W, Inc. / Forbes Hever & Wallace, Inc. has been in business since 1986. Our founding shareholders wanted to create a completely different rep firm. Anne Forbes, John Hever and Kerry Wa...

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  • 800 Freeport Pkwy, Coppell, Texas, 75019, United States Headquarters: 800 Freeport Pkwy, Coppell, Texas, 75019, United States
  • 1986 Date Founded: 1986
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5141 | NAICS Code: 424410 | Show More

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Forbes Hever & Wallace Org Chart and Mapping

Employees

Curtis Price

Foodservice Equipment Representative

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Frequently Asked Questions Regarding Forbes Hever & Wallace

Answer: Forbes Hever & Wallace's headquarters are located at 800 Freeport Pkwy, Coppell, Texas, 75019, United States

Answer: Forbes Hever & Wallace's phone number is +18*********

Answer: Forbes Hever & Wallace's official website is https://fhwreps.com

Answer: Forbes Hever & Wallace's revenue is $5 Million to $10 Million

Answer: Forbes Hever & Wallace's SIC: 5141

Answer: Forbes Hever & Wallace's NAICS: 424410

Answer: Forbes Hever & Wallace has 11-50 employees

Answer: Forbes Hever & Wallace is in Restaurants

Answer: Forbes Hever & Wallace contact info: Phone number: +18********* Website: https://fhwreps.com

Answer: FH&W, Inc. / Forbes Hever & Wallace, Inc. has been in business since 1986. Our founding shareholders wanted to create a completely different rep firm. Anne Forbes, John Hever and Kerry Wallace wanted to give employees a company in which they could grow and enjoy stability while having a true partnership with their manufacturer partners. As manufacturer's representatives it our role to "be the factory" to our clients. Our clients are restaurant supply companies, foodservice design / planners (aka: consultants), independent and chain restaurants, K-12 school child nutrition programs, colleges & universities, healthcare, communities serving the ageing, grocery store chains, convenience store chains, B & I, hospitality and lodging, corrections, food trucks, and non-traditional foodservice operations. With our love of food, our corporate chef, a culinary videographer, a culinary lab and a mobile culinary lab we are uniquely capable of providing foodservice operators and their staff resources to choose the right kitchen equipment, kitchen tools, bar equipment, bar supplies, food safety tools, and furniture. We even help them choose who can provide the service and price to meet their individual needs. We can help with recipe implementation, staff training, post sale preventive maintenance assistance, research and development assistance and act as a liaison between manufacturer and supplier thereby removing time and cost hurdles for the end user client.

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