Foodxpertise
Food & Beverages, Po Box 300823, Escondido, California, 92030, United States, 1-10 Employees
Phone Number: +18*********
Who is FOODXPERTISE
FoodXpertise was created by Adam Cobb in 2009 to provide hotels, restaurants and foodservice establishments with affordable, purchasing and cost control consulting. Adam upheld the Corpor...
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Headquarters: Po Box 300823, Escondido, California, 92030, United States
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Date Founded: 2009
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Employees: 1-10
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Revenue: Under $1 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
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Frequently Asked Questions Regarding Foodxpertise
Answer: Foodxpertise's headquarters are located at Po Box 300823, Escondido, California, 92030, United States
Answer: Foodxpertise's phone number is +18*********
Answer: Foodxpertise's official website is https://foodxpertise.com
Answer: Foodxpertise's revenue is Under $1 Million
Answer: Foodxpertise has 1-10 employees
Answer: Foodxpertise is in Food & Beverages
Answer: Foodxpertise contact info: Phone number: +18********* Website: https://foodxpertise.com
Answer: FoodXpertise was created by Adam Cobb in 2009 to provide hotels, restaurants and foodservice establishments with affordable, purchasing and cost control consulting. Adam upheld the Corporate Director of Purchasing for Evans Hotels in San Diego for more than seven years. Adam’s previous experience includes working for Noble House Hotels, Hyatt Hotels and Fairmont Hotels in single and multi-unit high volume Director of Purchasing positions. Adam has a culinary background and has over twenty years of experience in hotel and restaurant purchasing. FoodXpertise provides a fully monitored, audited purchasing program without compromising quality. We customize buying programs for hotels, restaurants and foodservice establishments with quality and dependable foodservice vendors in your area. FoodXpertise can assist hotels with their housekeeping supplies, room amenities, paper supplies, foodservice equipment and many other areas of the hotel operation. FoodXpertise can also create Requests for Proposals and Invitation for Bids for your foodservice establishments. It is our primary goal to reduce food, beverage and operating costs through our custom purchase programs, auditing and internal cost control procedures.
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