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Fiore Di Pasta

Fiore Di Pasta

Food & Beverages, 4776 E Jensen Ave, Fresno, California, 93725, United States, 51-200 Employees

fioredipasta.com

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phone no Phone Number: 15*********

Who is FIORE DI PASTA

More than 35 years have passed since Fiore Di Pasta, Inc. founders, Panfilo and Benedetta Primavera mastered the art of making pasta in their native lands of Abruzzo, Italy. Today, from F...

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  • 4776 E Jensen Ave, Fresno, California, 93725, United States Headquarters: 4776 E Jensen Ave, Fresno, California, 93725, United States
  • 1979 Date Founded: 1979
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2099

checked-icon Does something look wrong? Fix it. | View contact records from FIORE DI PASTA

Fiore Di Pasta Org Chart and Mapping

Employees
Khowye Xiong

Khowye Xiong

Production Planning Administrator

Jabari Walker

Jabari Walker

Warehouse Employee

Kevin Kobashi

Kevin Kobashi

Inventory Control

Jason Martynuik

Jason Martynuik

Warehouse Manager

Anthony Primavera

Anthony Primavera

Director of Business Development

Martin Flores

Martin Flores

Plant Supervisor

Elaine Marino

Elaine Marino

Select Staffing

Polo G

Polo G

Human Resources Office Manager

Cedric Herrera

Cedric Herrera

Sanitation Worker

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Frequently Asked Questions Regarding Fiore Di Pasta

Answer: Fiore Di Pasta's headquarters are located at 4776 E Jensen Ave, Fresno, California, 93725, United States

Answer: Fiore Di Pasta's phone number is 15*********

Answer: Fiore Di Pasta's official website is https://fioredipasta.com

Answer: Fiore Di Pasta's revenue is $10 Million to $25 Million

Answer: Fiore Di Pasta's SIC: 2099

Answer: Fiore Di Pasta has 51-200 employees

Answer: Fiore Di Pasta is in Food & Beverages

Answer: Fiore Di Pasta contact info: Phone number: 15********* Website: https://fioredipasta.com

Answer: More than 35 years have passed since Fiore Di Pasta, Inc. founders, Panfilo and Benedetta Primavera mastered the art of making pasta in their native lands of Abruzzo, Italy. Today, from Fiore Di Pasta's headquarters in the bountiful valley of Fresno, California, the Primaveras, along with their sons Joseph, Anthony, and Panfilo Jr., use the freshest ingredients available to produce superior quality specialty pastas, sauces, entrees, and organic foods to meet the growing needs of today's wholesale consumer in search of products that are convenient to prepare and are exquisite in taste!

Answer:

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