Farm Fresh Rhode Island

Farm Fresh Rhode Island

Non Profit Organization Management, 1005 Main St Unit 1220, Providence, Rhode Island, 02860, United States, 11-50 Employees

farmfreshri.org

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Who is FARM FRESH RHODE ISLAND

The path food travels the food system includes everything from growing and harvesting to processing, packaging, transporting, selling, eating, and disposing of food. Our mission is to gro...

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  • 1005 Main St Unit 1220, Providence , Rhode Island, 02860, United States Headquarters: 1005 Main St Unit 1220, Providence , Rhode Island, 02860, United States
  • 2004 Date Founded: 2004
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $10 Million to $25 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 2099 | NAICS Code: 624190 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from FARM FRESH RHODE ISLAND

Farm Fresh Rhode Island Org Chart and Mapping

Employees

Kristen Ketcham

Assistant Warehouse Manager

Sean Kontos

Program Director (Harvest Kitchen Project)

Charlotte Senders

Harvest Kitchen Retail Supervisor

Delite Primus

Director of Advancement

Thea Upham

Program Director- Community Access

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Frequently Asked Questions Regarding Farm Fresh Rhode Island

Answer: Farm Fresh Rhode Island's headquarters are located at 1005 Main St Unit 1220, Providence, Rhode Island, 02860, United States

Answer: Farm Fresh Rhode Island's phone number is +14*********

Answer: Farm Fresh Rhode Island's official website is https://farmfreshri.org

Answer: Farm Fresh Rhode Island's revenue is $10 Million to $25 Million

Answer: Farm Fresh Rhode Island's SIC: 2099

Answer: Farm Fresh Rhode Island's NAICS: 624190

Answer: Farm Fresh Rhode Island has 11-50 employees

Answer: Farm Fresh Rhode Island is in Non Profit Organization Management

Answer: Farm Fresh Rhode Island contact info: Phone number: +14********* Website: https://farmfreshri.org

Answer: The path food travels the food system includes everything from growing and harvesting to processing, packaging, transporting, selling, eating, and disposing of food. Our mission is to grow that system to be sustainable and healthy for both the farmers and eaters in our region. We offer farmers markets and transparent enterprise systems that help farmers, fishers, and food businesses in the Northeast reach more customers. And we work with the community through outreach, incentives, and educational programs to increase the accessibility and affordability of fresh, local foods.

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