EZ Frost

Ez Frost

Restaurants, 5958 Snow Hl Rd, Ooltewah, Tennessee, 37363, United States, 1-10 Employees

ezfrost.com

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Who is EZ FROST

While the frosting process might be the final step in creating a cupcake, to many it is also the most important part. The icing that tops off any cupcake is the most expensive part of the...

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  • 5958 Snow Hl Rd, Ooltewah, Tennessee, 37363, United States Headquarters: 5958 Snow Hl Rd, Ooltewah, Tennessee, 37363, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million

industries-icon Industry: Restaurants

SIC SIC Code: 6141

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Frequently Asked Questions Regarding EZ Frost

Answer: EZ Frost's headquarters are located at 5958 Snow Hl Rd, Ooltewah, Tennessee, 37363, United States

Answer: EZ Frost's official website is https://ezfrost.com

Answer: EZ Frost's revenue is Under $1 Million

Answer: EZ Frost's SIC: 6141

Answer: EZ Frost has 1-10 employees

Answer: EZ Frost is in Restaurants

Answer: EZ Frost contact info: Phone number: Website: https://ezfrost.com

Answer: While the frosting process might be the final step in creating a cupcake, to many it is also the most important part. The icing that tops off any cupcake is the most expensive part of the product. It can also be the most demanding and require the most skill to apply. Historically decorators have received very little aid from their frosting equipment. That is where EZFrost has stepped in. the EZFrost machine is true to its name. It is an easy way to frost cupcakes. This professional bakery machine eliminates the need to squeeze the piping bag and reduces fatigue and the risk of repetitive motion injuries. It still allows full artistic freedom so you can give your cupcakes the look you want. In addition, it greatly increases productivity in a way that reduces waste and quickens the frosting process. Each and every piece of the EZFrost machine has been designed to make the frosting process a little easier and your business more profitable. Each EZFrost machine comes complete with everything you need to start improving the efficiency of your bakery and save your employees from fatigue and potential injury.

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