
Eat Real Certified
Non Profit Organization Management, 1111 Broadway, Oakland, California, 94607, United States, 1-10 Employees
Phone Number: +15*********
Who is EAT REAL CERTIFIED
Eat Real Certified is a national non-profit that nourishes the future of American kids by putting real food on the table at school (access), at home (awareness), and in local and national...
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Headquarters: 1111 Broadway, Oakland, California, 94607, United States
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Date Founded: 2012
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
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CEO: Nora Latorre
Industry: Non Profit Organization Management
SIC Code: 8699
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Frequently Asked Questions Regarding Eat Real Certified
Answer: Eat Real Certified's headquarters are located at 1111 Broadway, Oakland, California, 94607, United States
Answer: Eat Real Certified's phone number is +15*********
Answer: Eat Real Certified's official website is https://eatreal.org
Answer: Eat Real Certified's revenue is $1 Million to $5 Million
Answer: Eat Real Certified's SIC: 8699
Answer: Eat Real Certified has 1-10 employees
Answer: Eat Real Certified is in Non Profit Organization Management
Answer: Eat Real Certified contact info: Phone number: +15********* Website: https://eatreal.org
Answer: Eat Real Certified is a national non-profit that nourishes the future of American kids by putting real food on the table at school (access), at home (awareness), and in local and national policy (advocacy). Our award-winning K-12 certification program provides Food Service leaders with the framework and support they need to make their school menus delicious, nutritious, and planet-sustaining. Alongside our community of food system advocates, chefs, and parents, we spread the word about the power and urgency of serving real food at every meal. And we leverage our unique vantage point to push for system change, advocating for healthier policies and higher food standards at the local, state, and federal level so every child can look forward to a healthy future. Eat Real currently supports over 600 schools and 360,0000 students, helping school districts improve the deliciousness and sustainability of up to 129 million meals per year.
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