Eat Real Certified

Eat Real Certified

Non Profit Organization Management, 1111 Broadway, Oakland, California, 94607, United States, 1-10 Employees

eatreal.org

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Who is EAT REAL CERTIFIED

Eat Real Certified is a national non-profit that nourishes the future of American kids by putting real food on the table at school (access), at home (awareness), and in local and national...

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industries-icon Industry: Non Profit Organization Management

SIC SIC Code: 8699

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Eat Real Certified Org Chart and Mapping

Nora Latorre

Chief Executive Officer

Employees
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Frequently Asked Questions Regarding Eat Real Certified

Answer: Eat Real Certified's headquarters are located at 1111 Broadway, Oakland, California, 94607, United States

Answer: Eat Real Certified's phone number is +15*********

Answer: Eat Real Certified's official website is https://eatreal.org

Answer: Eat Real Certified's revenue is $1 Million to $5 Million

Answer: Eat Real Certified's SIC: 8699

Answer: Eat Real Certified has 1-10 employees

Answer: Eat Real Certified is in Non Profit Organization Management

Answer: Eat Real Certified contact info: Phone number: +15********* Website: https://eatreal.org

Answer: Eat Real Certified is a national non-profit that nourishes the future of American kids by putting real food on the table at school (access), at home (awareness), and in local and national policy (advocacy). Our award-winning K-12 certification program provides Food Service leaders with the framework and support they need to make their school menus delicious, nutritious, and planet-sustaining. Alongside our community of food system advocates, chefs, and parents, we spread the word about the power and urgency of serving real food at every meal. And we leverage our unique vantage point to push for system change, advocating for healthier policies and higher food standards at the local, state, and federal level so every child can look forward to a healthy future. Eat Real currently supports over 600 schools and 360,0000 students, helping school districts improve the deliciousness and sustainability of up to 129 million meals per year.

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