Dusted Valley

Dusted Valley

Food & Beverages, 1248 Old Milton Hwy, Walla Walla, Washington, 99362, United States, 11-50 Employees

dustedvalley.com

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phone no Phone Number: 15*********

Who is DUSTED VALLEY

Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and starte...

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  • 1248 Old Milton Hwy, Walla Walla, Washington, 99362, United States Headquarters: 1248 Old Milton Hwy, Walla Walla, Washington, 99362, United States
  • 2003 Date Founded: 2003
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084 | NAICS Code: 445320 | Show More

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Frequently Asked Questions Regarding Dusted Valley

Answer: Dusted Valley's headquarters are located at 1248 Old Milton Hwy, Walla Walla, Washington, 99362, United States

Answer: Dusted Valley's phone number is 15*********

Answer: Dusted Valley's official website is https://dustedvalley.com

Answer: Dusted Valley's revenue is $1 Million to $5 Million

Answer: Dusted Valley's SIC: 2084

Answer: Dusted Valley's NAICS: 445320

Answer: Dusted Valley has 11-50 employees

Answer: Dusted Valley is in Food & Beverages

Answer: Dusted Valley contact info: Phone number: 15********* Website: https://dustedvalley.com

Answer: Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and started a new adventure in the Walla Walla Valley. Today, under the Dusted Valley and Boomtown labels, the family farms three estate vineyards and crafts honest wines with a sense of place. When Dusted Valley was created, the Johnsons and Braunels set out on an adventure leaving behind their comfortable jobs to do something a little unconventional. And they havent looked back since. This year Dusted Valley proudly celebrates their 16th anniversary of growing and crafting spectacular Washington State wine under the Dusted Valley and Boomtown by Dusted Valley labels. With strong roots in agriculture, brothers-in-law Chad Johnson and Corey Braunel focus their wine growing philosophies in the vineyard with sustainable practices, low (or modest) yields and minimalistic winemaking. The resulting wines offer a sense of place and showcase their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state. As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. At roughly a 6,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Dusted Valley proudly shares the good life with friends and fans at their two tasting rooms one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Woodinville, Washington.

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