
Dusted Valley
Food & Beverages, 1248 Old Milton Hwy, Walla Walla, Washington, 99362, United States, 11-50 Employees
Phone Number: 15*********
Who is DUSTED VALLEY
Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and starte...
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Headquarters: 1248 Old Milton Hwy, Walla Walla, Washington, 99362, United States
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Date Founded: 2003
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 2084
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NAICS Code: 445320 |
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Frequently Asked Questions Regarding Dusted Valley
Answer: Dusted Valley's headquarters are located at 1248 Old Milton Hwy, Walla Walla, Washington, 99362, United States
Answer: Dusted Valley's phone number is 15*********
Answer: Dusted Valley's official website is https://dustedvalley.com
Answer: Dusted Valley's revenue is $1 Million to $5 Million
Answer: Dusted Valley's SIC: 2084
Answer: Dusted Valley's NAICS: 445320
Answer: Dusted Valley has 11-50 employees
Answer: Dusted Valley is in Food & Beverages
Answer: Dusted Valley contact info: Phone number: 15********* Website: https://dustedvalley.com
Answer: Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and started a new adventure in the Walla Walla Valley. Today, under the Dusted Valley and Boomtown labels, the family farms three estate vineyards and crafts honest wines with a sense of place. When Dusted Valley was created, the Johnsons and Braunels set out on an adventure leaving behind their comfortable jobs to do something a little unconventional. And they havent looked back since. This year Dusted Valley proudly celebrates their 16th anniversary of growing and crafting spectacular Washington State wine under the Dusted Valley and Boomtown by Dusted Valley labels. With strong roots in agriculture, brothers-in-law Chad Johnson and Corey Braunel focus their wine growing philosophies in the vineyard with sustainable practices, low (or modest) yields and minimalistic winemaking. The resulting wines offer a sense of place and showcase their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state. As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. At roughly a 6,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Dusted Valley proudly shares the good life with friends and fans at their two tasting rooms one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Woodinville, Washington.
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