Coastline Design

Coastline Design

Design, 113 23rd St, Costa Mesa, California, 92627, United States, 1-10 Employees

coastlinedesigninc.com

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Who is COASTLINE DESIGN

Coastline Design Inc. (CDI) is a Southern California based restaurant design firm & foodservice equipment supplier. During the past 30 years CDI has been recognized as a leader in providi...

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  • 113 23rd St, Costa Mesa, California, 92627, United States Headquarters: 113 23rd St, Costa Mesa, California, 92627, United States
  • 1984 Date Founded: 1984
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Design

SIC SIC Code: 5149 | NAICS Code: 424490 | Show More

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Frequently Asked Questions Regarding Coastline Design

Answer: Coastline Design's headquarters are located at 113 23rd St, Costa Mesa, California, 92627, United States

Answer: Coastline Design's official website is https://coastlinedesigninc.com

Answer: Coastline Design's revenue is $1 Million to $5 Million

Answer: Coastline Design's SIC: 5149

Answer: Coastline Design's NAICS: 424490

Answer: Coastline Design has 1-10 employees

Answer: Coastline Design is in Design

Answer: Coastline Design contact info: Phone number: Website: https://coastlinedesigninc.com

Answer: Coastline Design Inc. (CDI) is a Southern California based restaurant design firm & foodservice equipment supplier. During the past 30 years CDI has been recognized as a leader in providing clients with a single source for restaurant completion. CDI offers a wide array of services including complete restaurant packages, restaurant design, foodservice equipment supply, warranty service, custom fabrication, installation and project coordination. CDIs founder Bob Kuchinski, heads the highly qualified design staff. Over the last 30 years, as a design director, Bob has received numerous restaurant industry awards for his innovative and highly adaptable designs. Members of the Coastline Design team have experience in restaurant management and operations, as well as food service design. This ideal perspective greatly facilitates communication between client and designer and expedites functional design.

Answer:

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