Coastal Kitchen Restaurant

Coastal Kitchen Restaurant

Food & Beverages, Pacific Coast Hwy, Dana Point, , 92629, California, 34091, United States, 51-200 Employees

coastalkitchendanapoint.com

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phone no Phone Number: 94********

Who is COASTAL KITCHEN RESTAURANT

Coastal Kitchen is lead by private owners Michael and Christina Grant. Their focus is on quality California coastal cuisine - making all products fresh daily. The restaurant opened in 201...

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  • 34091 Pacific Coast Hwy, Dana Point, California, 92629, United States Headquarters: 34091 Pacific Coast Hwy, Dana Point, California, 92629, United States
  • 2015 Date Founded: 2015
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 7389

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Frequently Asked Questions Regarding Coastal Kitchen Restaurant

Answer: Coastal Kitchen Restaurant's headquarters are located at Pacific Coast Hwy, Dana Point, , 92629, California, 34091, United States

Answer: Coastal Kitchen Restaurant's phone number is 94********

Answer: Coastal Kitchen Restaurant's official website is https://coastalkitchendanapoint.com

Answer: Coastal Kitchen Restaurant's revenue is $25 Million to $50 Million

Answer: Coastal Kitchen Restaurant's SIC: 7389

Answer: Coastal Kitchen Restaurant has 51-200 employees

Answer: Coastal Kitchen Restaurant is in Food & Beverages

Answer: Coastal Kitchen Restaurant contact info: Phone number: 94******** Website: https://coastalkitchendanapoint.com

Answer: Coastal Kitchen is lead by private owners Michael and Christina Grant. Their focus is on quality California coastal cuisine - making all products fresh daily. The restaurant opened in 2016 making a splash in the small beach community of Dana Point. After over 30 years of experience with Houston's Restaurants, Chuck's Steak House, Sundance Mine Company, Hillstone Restaurant Group, Gulfstream Restaurant - Owners Mike & Christina Grant embrace the non corporate, family feel while always striving to improve each guests' experience.

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