City Fish
Retail, 1535 Pike Pl, Seattle, Washington, 98101, United States, 1-10 Employees
Phone Number: +18*********
Who is CITY FISH
A Fish Story... 1917 As America was at war and food supplies rationed, seafood loving Seattleites were faced with a fish shortage of epic proportions. Enterprising businessmen, hoping to ...
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Headquarters: 1535 Pike Pl, Seattle, Washington, 98101, United States
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Date Founded: 1918
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
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Frequently Asked Questions Regarding City Fish
Answer: City Fish's headquarters are located at 1535 Pike Pl, Seattle, Washington, 98101, United States
Answer: City Fish's phone number is +18*********
Answer: City Fish's official website is https://cityfish.com
Answer: City Fish's revenue is $1 Million to $5 Million
Answer: City Fish's SIC: 5146
Answer: City Fish's NAICS: 445240
Answer: City Fish has 1-10 employees
Answer: City Fish is in Retail
Answer: City Fish contact info: Phone number: +18********* Website: https://cityfish.com
Answer: A Fish Story... 1917 As America was at war and food supplies rationed, seafood loving Seattleites were faced with a fish shortage of epic proportions. Enterprising businessmen, hoping to make a large profit on the meager supply, took advantage of the situation by inflating prices well beyond what average shoppers could afford. Citizens were outraged. Sensing a crisis, then Washington State Governor Ernest Lister stepped in, insisting on a plan to guarantee that a state controlled supply of fish be delivered by the City of Seattle to consumers at the lowest possible price. He asked that the Fisheries Commission turn over to the Seattle city government dead hatchery salmon that were killed for their eggs and sperm. On January 14, 1917, an emergency ordinance was introduced to the Seattle City Council by Washington State Fish Commissioner L.H. Darwin requesting that money be set aside from the general budget to establish, maintain and operate a city owned fish market. On January 25th 1918, the Municipal Fish Market opened in one of the original stalls on Pike Place. Immediately, throngs of consumers swooped down on the business, buying their three and half pound limit of fish and oysters at a third of the previous cost. In fact, that first day over 1,391 pounds of salmon alone were sold to hungry Seattleites. The Municipal Fish Market was a hit! In 1923, the city elected to get out of the fish business and leased the market to a private owner. Rechristened City Fish, Seattles original seafood company stood at the entrance to Pike Place Market, offering a full line of fresh seafood at a fair price, now direct from the fisherman to the consumer. One hundred years later, Seattles original seafood company, City Fish Seafood Market, still stands in its original location in the heart of the Pike Place Market. Come by, take a photo and shop our wide selection of fisherman-direct fresh seafood at fair prices.
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