Chocolate Maya

Chocolate Maya

Food & Beverages, 15 W Gutierrez St, Santa Barbara, California, 93101, United States, 1-10 Employees

chocolatemaya.com

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phone no Phone Number: 80********

Who is CHOCOLATE MAYA

At Chocolate Maya, it has been our mission since 2007 to find the worlds highest quality chocolate bars. We are also known for our original chocolate confections that reflect Mayas Europe...

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  • 15 W Gutierrez St, Santa Barbara , California, 93101, United States Headquarters: 15 W Gutierrez St, Santa Barbara , California, 93101, United States
  • 2007 Date Founded: 2007
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2066 | NAICS Code: 424490 | Show More

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Frequently Asked Questions Regarding Chocolate Maya

Answer: Chocolate Maya's headquarters are located at 15 W Gutierrez St, Santa Barbara, California, 93101, United States

Answer: Chocolate Maya's phone number is 80********

Answer: Chocolate Maya's official website is https://chocolatemaya.com

Answer: Chocolate Maya's revenue is Under $1 Million

Answer: Chocolate Maya's SIC: 2066

Answer: Chocolate Maya's NAICS: 424490

Answer: Chocolate Maya has 1-10 employees

Answer: Chocolate Maya is in Food & Beverages

Answer: Chocolate Maya contact info: Phone number: 80******** Website: https://chocolatemaya.com

Answer: At Chocolate Maya, it has been our mission since 2007 to find the worlds highest quality chocolate bars. We are also known for our original chocolate confections that reflect Mayas European roots and the fresh flavors from our home in Santa Barbara, California. Our bonbons are made from the highest quality chocolate (Valrhona, Felchlin, Mesocacao, and other artisanal bean-to-bar couvertures), fresh local ingredients from the farmers market, and exotic findings from Mayas travels. We never use artificial flavors, preservatives or compounds. Chocolate Maya aims to facilitate a community of chocolate lovers who feel connected to every part of the chocolate making process: from our team in the Chocolate Maya kitchen to local/international bean-to-bar makers, and to cacao farmers around the world.

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