Chef Innovations

Chef Innovations

Management Consulting, 151 E City Place Dr, Santa Ana, California, 92705, United States, 1-10 Employees

chefinnovations.com

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Who is CHEF INNOVATIONS

Kelly G. Mullarney is the founder and principal of Chef Innovations, Inc. He leverages his 40+ years of award-winning restaurant-industry experience to launch successful concepts and oper...

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  • 151 E City Place Dr, Santa Ana, California, 92705, United States Headquarters: 151 E City Place Dr, Santa Ana, California, 92705, United States
  • 2001 Date Founded: 2001
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $250 Million to $500 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Management Consulting

SIC SIC Code: 5099; 5136 | NAICS Code: 423990 | Show More

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Frequently Asked Questions Regarding Chef Innovations

Answer: Chef Innovations's headquarters are located at 151 E City Place Dr, Santa Ana, California, 92705, United States

Answer: Chef Innovations's phone number is +16*********

Answer: Chef Innovations's official website is https://chefinnovations.com

Answer: Chef Innovations's revenue is $250 Million to $500 Million

Answer: Chef Innovations's SIC: 5099; 5136

Answer: Chef Innovations's NAICS: 423990

Answer: Chef Innovations has 1-10 employees

Answer: Chef Innovations is in Management Consulting

Answer: Chef Innovations contact info: Phone number: +16********* Website: https://chefinnovations.com

Answer: Kelly G. Mullarney is the founder and principal of Chef Innovations, Inc. He leverages his 40+ years of award-winning restaurant-industry experience to launch successful concepts and operations around the world. An inclusive leader who is linguistically agile, Kelly is an expert at collaborating with international stakeholders to create culturally-attuned menus, service models, and dining spaces. He has completed projects in Canada, China, India, Indonesia, Ireland, the Philippines, Russia, South Korea, Thailand, and the United States. Select projects include the first stand-alone Nutella Cafe in the U.S., transforming an 18th-century Dublin townhouse into the American-style steakhouse Shanahan's on the Green, and training chefs in collaboration with the Thai Royal Project and Marinelli Shellfish, a pioneer in sustainable seafood.

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