
Chef Innovations
Management Consulting, 151 E City Place Dr, Santa Ana, California, 92705, United States, 1-10 Employees
Phone Number: +16*********
Who is CHEF INNOVATIONS
Kelly G. Mullarney is the founder and principal of Chef Innovations, Inc. He leverages his 40+ years of award-winning restaurant-industry experience to launch successful concepts and oper...
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Headquarters: 151 E City Place Dr, Santa Ana, California, 92705, United States
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Date Founded: 2001
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Employees: 1-10
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
Industry: Management Consulting
SIC Code: 5099; 5136
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NAICS Code: 423990 |
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Frequently Asked Questions Regarding Chef Innovations
Answer: Chef Innovations's headquarters are located at 151 E City Place Dr, Santa Ana, California, 92705, United States
Answer: Chef Innovations's phone number is +16*********
Answer: Chef Innovations's official website is https://chefinnovations.com
Answer: Chef Innovations's revenue is $250 Million to $500 Million
Answer: Chef Innovations's SIC: 5099; 5136
Answer: Chef Innovations's NAICS: 423990
Answer: Chef Innovations has 1-10 employees
Answer: Chef Innovations is in Management Consulting
Answer: Chef Innovations contact info: Phone number: +16********* Website: https://chefinnovations.com
Answer: Kelly G. Mullarney is the founder and principal of Chef Innovations, Inc. He leverages his 40+ years of award-winning restaurant-industry experience to launch successful concepts and operations around the world. An inclusive leader who is linguistically agile, Kelly is an expert at collaborating with international stakeholders to create culturally-attuned menus, service models, and dining spaces. He has completed projects in Canada, China, India, Indonesia, Ireland, the Philippines, Russia, South Korea, Thailand, and the United States. Select projects include the first stand-alone Nutella Cafe in the U.S., transforming an 18th-century Dublin townhouse into the American-style steakhouse Shanahan's on the Green, and training chefs in collaboration with the Thai Royal Project and Marinelli Shellfish, a pioneer in sustainable seafood.
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