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CFESA

Cfesa

Food & Beverages, 3605 Centre Circle, Fort Mill, South Carolina, 29715, United States, 1-10 Employees

cfesa.com

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Who is CFESA

CFESA is the Commercial Food Equipment Service Association. We are a purpose-driven, not-for-profit association committed to service excellence for the foodservice industry. Founded in 19...

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  • 3605 Centre Circle, Fort Mill, South Carolina, 29715, United States Headquarters: 3605 Centre Circle, Fort Mill, South Carolina, 29715, United States
  • 1963 Date Founded: 1963
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

checked-icon Does something look wrong? Fix it. | View contact records from CFESA

CFESA Org Chart and Mapping

Employees
Nick Cribb

Nick Cribb

President

Angela Petitti

Angela Petitti

Secretary

David Hahn

David Hahn

Cerified Company Member of Cfesa

Linda Riley

Linda Riley

Testing Administrator

Heather Price

Heather Price

Executive Director

Josh Zolin

Josh Zolin

Director Board of Directors

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Frequently Asked Questions Regarding CFESA

Answer: CFESA's headquarters are located at 3605 Centre Circle, Fort Mill, South Carolina, 29715, United States

Answer: CFESA's official website is https://cfesa.com

Answer: CFESA's revenue is Under $1 Million

Answer: CFESA has 1-10 employees

Answer: CFESA is in Food & Beverages

Answer: CFESA contact info: Phone number: Website: https://cfesa.com

Answer: CFESA is the Commercial Food Equipment Service Association. We are a purpose-driven, not-for-profit association committed to service excellence for the foodservice industry. Founded in 1963, CFESA members promote the highest standards of professional service. With over 450 members, representing all of North America, our members stock OEM (original equipment manufacturer) parts - the best for any equipment - with access to an online inventory of millions of parts. CFESA Certified Technicians will deliver a higher first time fix rate, thereby keeping downtime to a minimum. With more than 3,000 CFESA Certified Technicians, there is a qualified technician in every area to get and keep commercial kitchen equipment up and running.

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