Cambridge School Of Culinary Arts
Professional Training & Coaching, 2020 Ave, Cambridge, Massachusetts, 02140, United States, 51-200 Employees
Phone Number: 61********
Who is CAMBRIDGE SCHOOL OF CULINARY ARTS
Cambridge School of Culinary Arts (CSCA) is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nations premier culinary schools. Here, students...
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Headquarters: 2020 Massachusetts Ave, Cambridge, Massachusetts, 02140, United States
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Date Founded: 1974
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Employees: 51-200
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Revenue: $25 Million to $50 Million
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Active Tech Stack: See technologies
Industry: Professional Training & Coaching
SIC Code: 8221
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NAICS Code: 611310 |
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Frequently Asked Questions Regarding Cambridge School of Culinary Arts
Answer: Cambridge School of Culinary Arts's headquarters are located at 2020 Ave, Cambridge, Massachusetts, 02140, United States
Answer: Cambridge School of Culinary Arts's phone number is 61********
Answer: Cambridge School of Culinary Arts's official website is https://cambridgeculinary.com
Answer: Cambridge School of Culinary Arts's revenue is $25 Million to $50 Million
Answer: Cambridge School of Culinary Arts's SIC: 8221
Answer: Cambridge School of Culinary Arts's NAICS: 611310
Answer: Cambridge School of Culinary Arts has 51-200 employees
Answer: Cambridge School of Culinary Arts is in Professional Training & Coaching
Answer: Cambridge School of Culinary Arts contact info: Phone number: 61******** Website: https://cambridgeculinary.com
Answer: Cambridge School of Culinary Arts (CSCA) is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nations premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands classic fundamentals of cooking and baking, history and influences of the worlds greatest cuisines, techniques for mastering common and exotic ingredients, and more. CSCA offers 4 areas of Professional Culinary study: The Professional Chefs Program, The Culinary Certificate Program, The Professional Pastry Program, and The Certificate Pastry Program. We also have a full calendar of Recreational Cooking courses available throughout the year. Our instructors are trained professionals with experience in every aspect of the wide-ranging world of food, and our small, hands-on classes allow our distinguished faculty to share their expertise with each student in a very personal and individual manner. Our philosophy is based on the principal goal of fostering in each student, whether he or she is enrolled in our professional programs or in our recreational classes, an eagerness to explore all aspects of fine food and its preparation. Our alumni are culinary leaders, restaurant owners, food writers, cookbook authors, sommeliers, gourmet food shop owners, culinary producers, food stylists, magazine editors, recipe developers, award-winning cake decorators, bakery owners, and business consultantsall with careers limited only by their imaginations. CSCA is committed to the lifelong success of our graduates. We offer life-long career placement services and in turn encourage alumni to serve as mentors to the CSCA student body.
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