Burlap and Barrel: Single Origin Spices

Burlap And Barrel: Single Origin Spices

Food & Beverages, 5 Stuyvesant Oval, New York, 10009, United States, 1-10 Employees

burlapandbarrel.com

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Who is BURLAP AND BARREL: SINGLE ORIGIN SPICES

Burlap & Barrel works directly with spice farms and cooperatives around the world to bring beautiful, unique spices to professional and home chefs in the United States. We extend farm to ...

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  • 5 Stuyvesant Oval, New York, New York, 10009, United States Headquarters: 5 Stuyvesant Oval, New York, New York, 10009, United States
  • 2016 Date Founded: 2016
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5143 | NAICS Code: 445298 | Show More

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Burlap and Barrel: Single Origin Spices Org Chart and Mapping

Employees

Samantha Tully

Wholesale & Partnerships

Ren Rossini

Culinary Partnerships & Communications Manager

Bayley Freeman

Operations & Communications Manager

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Frequently Asked Questions Regarding Burlap and Barrel: Single Origin Spices

Answer: Burlap and Barrel: Single Origin Spices's headquarters are located at 5 Stuyvesant Oval, New York, 10009, United States

Answer: Burlap and Barrel: Single Origin Spices's phone number is +16*********

Answer: Burlap and Barrel: Single Origin Spices's official website is https://burlapandbarrel.com

Answer: Burlap and Barrel: Single Origin Spices's revenue is Under $1 Million

Answer: Burlap and Barrel: Single Origin Spices's SIC: 5143

Answer: Burlap and Barrel: Single Origin Spices's NAICS: 445298

Answer: Burlap and Barrel: Single Origin Spices has 1-10 employees

Answer: Burlap and Barrel: Single Origin Spices is in Food & Beverages

Answer: Burlap and Barrel: Single Origin Spices contact info: Phone number: +16********* Website: https://burlapandbarrel.com

Answer: Burlap & Barrel works directly with spice farms and cooperatives around the world to bring beautiful, unique spices to professional and home chefs in the United States. We extend farm to table values to spices for the first time, emphasizing the terroir of unique varietals that are grown, harvested and dried using traditional techniques. Our spices are grown by our artisan partner farmers in Tanzania, Afghanistan, Guatemala, Turkey, Spain, Egypt and Indonesia who pride themselves on the incredible flavor of their products. Our spices are grown, harvested and dried naturally and transported whole and in small quantities to ensure peak freshness, and by circumventing outdated networks of brokers and middlemen, we ensure complete traceability. They are naturally free of gluten and other additives, colorings, anti-caking agents and fillers and are grown using traditionally organic methods.

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