
Boudreaux's Cajun Kitchen
Restaurants, 6010 W Spring Creek Pkwy, Plano, Texas, 75024, United States, 201-500 Employees
Phone Number: +12*********
Who is BOUDREAUX'S CAJUN KITCHEN
Fast casual Cajun seafood concept based in Houston. Company started in 1999 and now has 5 units in Houston. The concept behind Boudreauxs Cajun Kitchen is simple... We prepare great tasti...
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Headquarters: 6010 W Spring Creek Pkwy, Plano, Texas, 75024, United States
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Date Founded: 1999
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Employees: 201-500
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812
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NAICS Code: 722511 |
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Frequently Asked Questions Regarding Boudreaux's Cajun Kitchen
Answer: Boudreaux's Cajun Kitchen's headquarters are located at 6010 W Spring Creek Pkwy, Plano, Texas, 75024, United States
Answer: Boudreaux's Cajun Kitchen's phone number is +12*********
Answer: Boudreaux's Cajun Kitchen's official website is https://go-cajun.com
Answer: Boudreaux's Cajun Kitchen's revenue is $10 Million to $25 Million
Answer: Boudreaux's Cajun Kitchen's SIC: 5812
Answer: Boudreaux's Cajun Kitchen's NAICS: 722511
Answer: Boudreaux's Cajun Kitchen has 201-500 employees
Answer: Boudreaux's Cajun Kitchen is in Restaurants
Answer: Boudreaux's Cajun Kitchen contact info: Phone number: +12********* Website: https://go-cajun.com
Answer: Fast casual Cajun seafood concept based in Houston. Company started in 1999 and now has 5 units in Houston. The concept behind Boudreauxs Cajun Kitchen is simple... We prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of ALWAYS! Back in the 20th century, Boudreauxs began as a local Cajun seafood restaurant in the trendy Galleria area of Houston, Texas. After a very warm welcome by the Houston community during our first few months of operation, we knew we were on to something special. Our expansion throughout the Houston market was slow during the early 2000s, as our primary focus was taking care of our existing customer base, while maintaining the highest standards in food quality. YOU have always been our most important asset, and we promise to never lose sight of who made us successful. Our chefs are constantly working on ways to improve our product, and our managers are always working on better systems to serve you.
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