Boston Area Gleaners
Transportation, Trucking And Railroad, 240 Beaver St 212, Acton, Massachusetts, 02452, United States, 11-50 Employees
Phone Number: 78********
Who is BOSTON AREA GLEANERS
Boston Area Gleaners is a 501(c)(3) non-profit organization committed to supporting an equitable, just, and sustainable local food system. By working closely with farmers, volunteers, and...
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Headquarters: 240 Beaver St 212, Acton, Massachusetts, 02452, United States
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Date Founded: 2004
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Employees: 11-50
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Transportation, Trucking and Railroad
SIC Code: 8399
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NAICS Code: 813319 |
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Frequently Asked Questions Regarding Boston Area Gleaners
Answer: Boston Area Gleaners's headquarters are located at 240 Beaver St 212, Acton, Massachusetts, 02452, United States
Answer: Boston Area Gleaners's phone number is 78********
Answer: Boston Area Gleaners's official website is https://bostonareagleaners.org
Answer: Boston Area Gleaners's revenue is $1 Million to $5 Million
Answer: Boston Area Gleaners's SIC: 8399
Answer: Boston Area Gleaners's NAICS: 813319
Answer: Boston Area Gleaners has 11-50 employees
Answer: Boston Area Gleaners is in Transportation, Trucking and Railroad
Answer: Boston Area Gleaners contact info: Phone number: 78******** Website: https://bostonareagleaners.org
Answer: Boston Area Gleaners is a 501(c)(3) non-profit organization committed to supporting an equitable, just, and sustainable local food system. By working closely with farmers, volunteers, and hunger relief agencies, we work to power a supply chain from farms to those in need, reduce food waste, and promote long-term farm sustainability. Since our founding in 2004, we remain the region's only on-farm gleaning organization, and are uniquely poised to bridge a critical gap in our food systembetween the more than 30% of crops that go unharvested in farmers' fields and the 1 in 7 Massachusetts residents (including 1 in 5 households with children) that are food-insecure. Throughout the growing season, we organize volunteer trips to local farms to harvest and pack high-quality fruits and vegetables that would otherwise be plowed underand distribute that food to frontline agencies serving food-insecure families.
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