Blue Circle Foods

Blue Circle Foods

Food & Beverages, 4600 Argyle Ter Nw, , District of Columbia, Washington, 20011, United States, 11-50 Employees

bluecirclefoods.com

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phone no Phone Number: +12*********

Who is BLUE CIRCLE FOODS

Blue Circle Foods is an employee-owned sustainable seafood company founded in 2005 by organic industry pioneers. We produce feel good fish for every day eating from fillets to fun things ...

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  • 4600 Argyle Ter Nw, Washington, District of Columbia, 20011, United States Headquarters: 4600 Argyle Ter Nw, Washington, District of Columbia, 20011, United States
  • 2005 Date Founded: 2005
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 0913

checked-icon Does something look wrong? Fix it. | View contact records from BLUE CIRCLE FOODS

Blue Circle Foods Org Chart and Mapping

Employees

Julia Obici

Vice President of Product Development

Courtney Deerin

Director of Logistics- Perishables

Emily Kuechler

National Sales Director

Kabiru Shittu

Chief Information Officer

Julia Obici

Vice President of Product Development

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Frequently Asked Questions Regarding Blue Circle Foods

Answer: Blue Circle Foods's headquarters are located at 4600 Argyle Ter Nw, , District of Columbia, Washington, 20011, United States

Answer: Blue Circle Foods's phone number is +12*********

Answer: Blue Circle Foods's official website is https://bluecirclefoods.com

Answer: Blue Circle Foods's revenue is $5 Million to $10 Million

Answer: Blue Circle Foods's SIC: 0913

Answer: Blue Circle Foods has 11-50 employees

Answer: Blue Circle Foods is in Food & Beverages

Answer: Blue Circle Foods contact info: Phone number: +12********* Website: https://bluecirclefoods.com

Answer: Blue Circle Foods is an employee-owned sustainable seafood company founded in 2005 by organic industry pioneers. We produce feel good fish for every day eating from fillets to fun things like salmon sausages and burgers always free from fillers and breadcrumbs. Were passionate about continuous improvement in both aquaculture (fish farming) and wild-caught fishing practices. As a protein producer, we have a responsibility to the environment. Our farmed salmon and shrimp are net producers of protein, meaning that unlike farmed beef, chicken, and pork, our salmon and shrimp generate more protein than they take out of the environment. By sourcing sustainably farmed and wild-caught fish, were helping to save resources for the future.

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