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Blakeslee Vineyard Estate

Blakeslee Vineyard Estate

Food & Beverages, Sw Chapman Rd, Sherwood, , 97140, Oregon, 20875, United States, 51-200 Employees

blakesleevineyard.com

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phone no Phone Number: 50********

Who is BLAKESLEE VINEYARD ESTATE

Historically, the Estate produced filberts and Christmas trees through the 1970s and 1980s. During the late 1990s the property was converted to Pinot Noir grapes. In 1998, winemaker Patri...

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  • 20875 Sw Chapman Rd, Sherwood, Oregon, 97140, United States Headquarters: 20875 Sw Chapman Rd, Sherwood, Oregon, 97140, United States
  • 2005 Date Founded: 2005
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084

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Blakeslee Vineyard Estate Org Chart and Mapping

Employees
Sheila Blakeslee

Sheila Blakeslee

Small Business Owner

Brandon Harlacher

Brandon Harlacher

Account Manager

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Frequently Asked Questions Regarding Blakeslee Vineyard Estate

Answer: Blakeslee Vineyard Estate's headquarters are located at Sw Chapman Rd, Sherwood, , 97140, Oregon, 20875, United States

Answer: Blakeslee Vineyard Estate's phone number is 50********

Answer: Blakeslee Vineyard Estate's official website is https://blakesleevineyard.com

Answer: Blakeslee Vineyard Estate's revenue is $1 Million to $5 Million

Answer: Blakeslee Vineyard Estate's SIC: 2084

Answer: Blakeslee Vineyard Estate has 51-200 employees

Answer: Blakeslee Vineyard Estate is in Food & Beverages

Answer: Blakeslee Vineyard Estate contact info: Phone number: 50******** Website: https://blakesleevineyard.com

Answer: Historically, the Estate produced filberts and Christmas trees through the 1970s and 1980s. During the late 1990s the property was converted to Pinot Noir grapes. In 1998, winemaker Patricia Green of Torii Mor Winery was recognized by Wine Spectator for producing Oregons first bottle of $100 Pinot Noir using Quail Hill fruit from this site. The Blakeslees acquired the 20-acre Estate with the intention of managing it and selling the fruit. Their first vintage as a winery in 2006 was unintentional, and resulted from a trade with another winery of fruit for bottled wine. Robert Brittan joined the Blakeslee team as winemaker starting with the 2010 vintage. He has over 30 years of experience growing grapes and making wine in Napa Valley for Far Niente, Saint Andrews and Stags Leap Winery. In 2015, we hired local winemaker Jim Sanders of Aubichon and Le Cadeau fame to hand craft our wines. Jim learned the art of making wine from Mike Etzel of Beaux Freres while he was studying for his doctorate in psychology. The Estate Tasting Rooms Grand Opening was Memorial Day Weekend 2013. We now welcome visitors to our property daily from 11 am to 5 pm to share our wine, story and beautiful view. We are available for private event bookings as well.

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