Big Basin Vineyards

Big Basin Vineyards

Food & Beverages, 830 Memory Ln, Boulder Creek, California, 95006, United States, 11-50 Employees

bigbasinvineyards.com

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Who is BIG BASIN VINEYARDS

Big Basin Vineyards is a small production, artisanal winery, where making wines of exceptional quality goes hand in hand with the dedication and symbiotic relationship we have with the vi...

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  • 830 Memory Ln, Boulder Creek, California, 95006, United States Headquarters: 830 Memory Ln, Boulder Creek, California, 95006, United States
  • 2000 Date Founded: 2000
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 0172 | NAICS Code: 111998 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from BIG BASIN VINEYARDS

Big Basin Vineyards Org Chart and Mapping

Employees

Ruthie Guido

Wine Club & Direct Marketing Manager

Doug Spilman

Vineyard Cavalry & Rodeo / Estate Events & Tasting Experience / Infrastructure

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Frequently Asked Questions Regarding Big Basin Vineyards

Answer: Big Basin Vineyards's headquarters are located at 830 Memory Ln, Boulder Creek, California, 95006, United States

Answer: Big Basin Vineyards's phone number is +18*********

Answer: Big Basin Vineyards's official website is https://bigbasinvineyards.com

Answer: Big Basin Vineyards's revenue is $5 Million to $10 Million

Answer: Big Basin Vineyards's SIC: 0172

Answer: Big Basin Vineyards's NAICS: 111998

Answer: Big Basin Vineyards has 11-50 employees

Answer: Big Basin Vineyards is in Food & Beverages

Answer: Big Basin Vineyards contact info: Phone number: +18********* Website: https://bigbasinvineyards.com

Answer: Big Basin Vineyards is a small production, artisanal winery, where making wines of exceptional quality goes hand in hand with the dedication and symbiotic relationship we have with the vineyard. We farm organically, pick by hand, only rely on native yeast found in the vineyards no commercialized products, ferment whole cluster, avoid fining and filtration, and use minimal sulfur solely at bottling. By handcrafting our wines in a natural fashion, we feel we can best capture the beautifully intricate character of the ocean-influenced, mountain vineyards of the Santa Cruz and Gabilan Mountains. Founder and owner, Bradley Brown, along with Winemaker, Blake Yarger, have evolved Big Basins wines to evoke the energy, intensity and dimension that speak clearly of their mountain origins. Our ethos, passion and quality are well recognized across the wine community - selected by Wine & Spirits Magazine as one of the Top 100 Wineries in World in 2018 and 2021, awarded the Slow Wines title in the 2021 guide, and by the San Francisco Chronicle as one of the 52 Must Visit wineries in N. California in 2018. Each year our wines continue to receive accolades from top critics commonly scoring 92+ points and above, as well as the candid praise we receive from guests about our family-oriented team, alignment to the Santa Cruz Mountain culture, and the exquisite personalities each of our wines embody.

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