Beyond The Olive
Food & Beverages, 120 S. Raymond Avenue, Pasadena, California, 91105, United States, 1-10 Employees
Phone Number: 62********
Who is BEYOND THE OLIVE
Beyond the Olive is a Southern California customer favorite and recognized as a premier reliable source for quality California Extra Virgin Olive Oils, vinegar and other delectable produc...
Read More
-
Headquarters: 120 S. Raymond Avenue, Pasadena, California, 91105, United States
-
Date Founded: 2009
-
Employees: 1-10
-
Revenue: Under $1 Million
-
Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5149
Does something look wrong? Fix it. | View contact records from BEYOND THE OLIVE
Email
Phone
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Frequently Asked Questions Regarding Beyond the Olive
Answer: Beyond the Olive's headquarters are located at 120 S. Raymond Avenue, Pasadena, California, 91105, United States
Answer: Beyond the Olive's phone number is 62********
Answer: Beyond the Olive's official website is https://beyondtheolive.com
Answer: Beyond the Olive's revenue is Under $1 Million
Answer: Beyond the Olive's SIC: 5149
Answer: Beyond the Olive has 1-10 employees
Answer: Beyond the Olive is in Food & Beverages
Answer: Beyond the Olive contact info: Phone number: 62******** Website: https://beyondtheolive.com
Answer: Beyond the Olive is a Southern California customer favorite and recognized as a premier reliable source for quality California Extra Virgin Olive Oils, vinegar and other delectable products. As part of the Los Angeles artisan food movement we strive to not only contribute exceptional products, but also support other local food innovators. Our values are simple: Integrity in everything we do, provide quality products and service with commitment to community, and build strong relationships with local business owners... Values we're sure you share. With A Gold Medal at last year's New York International Olive Oil Competition, five medals at the Los Angeles International Olive Oil Competition, being the ONLY North American Olive Oil to medal at Torontos Olive dOr competition, and being named "One of the 10 best places in the World to buy EVOO", customers have grown to love and trust this local, family business, founded in 2009. We received California Olive Oil Council certification this year for our extra virgin olive oils. This designation means our oils have been lab tested as well as tasted by a panel of experts. If it means anything to the consumer, it should designate that the oils are fresh! We dont sell anything older than 16 months from harvest. Our balsamic vinegars start with a traditional thick base, then we add our own California fruit purees. Our wine vinegars are made by friends who run an organic farm near San Luis Obispo, CA. We continue to seek out the best products depending on the harvest we have the flexibility and integrity to source from multiple farms for the best flavor profiles. That means our products will change from year to year and sometimes even month to month. We are constantly tasting and evaluating oils and vinegars to bring you the best. We also produce our own tapenade, balsamic nuts, dips and sauces in house. We are in stores throughout the United States!
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Powered by
Sign in to CIENCE GO Data to uncover contact details
Free credits every month