BERT'S BITES

Bert's Bites

Food & Beverages, 1000 Mason St #702, SAN FRANCISCO, California, 94108, United States, 1-10 Employees

lovebertsbites.com

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Who is BERT'S BITES

Bert is Roberta Intrater, who has spent many years developing her recipe. As a wife, mother, and now grandmother, she relied on her family and friends to help her perfect her delightfully...

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  • 1000 Mason St #702, SAN FRANCISCO, California, 94108, United States Headquarters: 1000 Mason St #702, SAN FRANCISCO, California, 94108, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million

industries-icon Industry: Food & Beverages

SIC SIC Code: 5399

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Frequently Asked Questions Regarding BERT'S BITES

Answer: BERT'S BITES's headquarters are located at 1000 Mason St #702, SAN FRANCISCO, California, 94108, United States

Answer: BERT'S BITES's official website is https://lovebertsbites.com

Answer: BERT'S BITES's revenue is Under $1 Million

Answer: BERT'S BITES's SIC: 5399

Answer: BERT'S BITES has 1-10 employees

Answer: BERT'S BITES is in Food & Beverages

Answer: BERT'S BITES contact info: Phone number: Website: https://lovebertsbites.com

Answer: Bert is Roberta Intrater, who has spent many years developing her recipe. As a wife, mother, and now grandmother, she relied on her family and friends to help her perfect her delightfully crunchy treat. Word got out, and when the demand for her Bites became so great, it was time to turn her Chunky Almond Snack into a business. Her delicious creation is now lovingly referred to as Gigis Crunchy by her youngest grandchild. "Besides my family, baking is my passion. Ive been at it for over 30 years. There is such joy and satisfaction in sharing what comes out of my oven with my family and friends. Her Bites are the embodiment of her desire to share. Packaged in delightful bags and jars, the blend of whole almonds, dried cranberries, whole grain oats, cinnamon, and organic maple syrup makes for a wonderful gift. But dont think this is your typical breakfast granola. This delicious treat is best enjoyed in handfuls or sprinkled on top of yogurt or ice cream. Roberta bakes everything in small batches in San Francisco, and customers around the world will tell you, its addictive!

Answer:

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