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BAKERpedia

Bake Rpedia

Food & Beverages, 1200 Nw Naito Pkwy Ste 230, Portland, Oregon, 97209, United States, 1-10 Employees

bakerpedia.com

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Who is BAKERPEDIA

Welcome to BAKERpedia! We educate, inspire, and empower the professional baking & food industry with cutting-edge food science solutions. SIMPLE: BAKERpedia was created with a busy baker ...

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  • 1200 Nw Naito Pkwy Ste 230, Portland, Oregon, 97209, United States Headquarters: 1200 Nw Naito Pkwy Ste 230, Portland, Oregon, 97209, United States
  • 2014 Date Founded: 2014
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 7389 | NAICS Code: 519290 | Show More

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BAKERpedia Org Chart and Mapping

Employees
Joanna Evoniuk

Joanna Evoniuk

Operations & Content Director

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Frequently Asked Questions Regarding BAKERpedia

Answer: BAKERpedia's headquarters are located at 1200 Nw Naito Pkwy Ste 230, Portland, Oregon, 97209, United States

Answer: BAKERpedia's phone number is 51********

Answer: BAKERpedia's official website is https://bakerpedia.com

Answer: BAKERpedia's revenue is $1 Million to $5 Million

Answer: BAKERpedia's SIC: 7389

Answer: BAKERpedia's NAICS: 519290

Answer: BAKERpedia has 1-10 employees

Answer: BAKERpedia is in Food & Beverages

Answer: BAKERpedia contact info: Phone number: 51******** Website: https://bakerpedia.com

Answer: Welcome to BAKERpedia! We educate, inspire, and empower the professional baking & food industry with cutting-edge food science solutions. SIMPLE: BAKERpedia was created with a busy baker and game changers schedule in mind. So whether its checking a recipe or getting the lowdown on an ingredient from our baking encyclopedia, youll get a straight forward answer that cuts through the unnecessary jargon. Get the lowdown on all the food technology, science and formulas not addressed by the baking industry. And its freely available! RESOURCEFUL: It could be breaking down complicated baking science information on ingredients and key processes. Or maybe its reading our blog about the hottest baking trends and groundbreaking tech innovations. Whatever you want to explore, the resources are here. EMPOWERING: BAKERpedia is more than a place to learn, but to encourage change! Collaborate on industry knowledge through discussion forums and training opportunities. Sign up for workshop or consulting programs. Chat with our experts on everything from baking ingredients to business game plans. Jump into the innovative future of baking! CREDIBLE: We care about food and quality at BAKERpedia. So we go the extra mile to get our facts right and stay up to date with the ever changing baking scene. Read content gathered by our scientific team of researchers, writers, and bakers. Or talk to some of our experienced industry consultants for more insight. AUTHORATATIVE: BAKERpedia Founder and CEO, Lin Carson, brings a PhD in Food and Grain Sciences, and a heartfelt passion for food and innovation to the table. In fact, shes dedicated her entire career to making the world a better place for bakers everywhere. BAKERpedia is the culmination of her lifelong dream to improve food production worldwide through baking.

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