Atlanta Food & Wine Festival

Atlanta Food & Wine Festival

Food & Beverages, 1000 Marietta St Nw Ste 108, Atlanta, Georgia, 30318, United States, 11-50 Employees

atlfoodandwinefestival.com

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Who is ATLANTA FOOD & WINE FESTIVAL

The Atlanta Food & Wine Festival debuted in May 2011 as the first culinary weekend in the country focused exclusively on showcasing the rich food and beverage traditions of the Southern U...

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  • 1000 Marietta St Nw Ste 108, Atlanta, Georgia, 30318, United States Headquarters: 1000 Marietta St Nw Ste 108, Atlanta, Georgia, 30318, United States
  • 2010 Date Founded: 2010
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5182 | NAICS Code: 711190 | Show More

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Frequently Asked Questions Regarding Atlanta Food & Wine Festival

Answer: Atlanta Food & Wine Festival's headquarters are located at 1000 Marietta St Nw Ste 108, Atlanta, Georgia, 30318, United States

Answer: Atlanta Food & Wine Festival's phone number is +14*********

Answer: Atlanta Food & Wine Festival's official website is https://atlfoodandwinefestival.com

Answer: Atlanta Food & Wine Festival's revenue is $1 Million to $5 Million

Answer: Atlanta Food & Wine Festival's SIC: 5182

Answer: Atlanta Food & Wine Festival's NAICS: 711190

Answer: Atlanta Food & Wine Festival has 11-50 employees

Answer: Atlanta Food & Wine Festival is in Food & Beverages

Answer: Atlanta Food & Wine Festival contact info: Phone number: +14********* Website: https://atlfoodandwinefestival.com

Answer: The Atlanta Food & Wine Festival debuted in May 2011 as the first culinary weekend in the country focused exclusively on showcasing the rich food and beverage traditions of the Southern U.S. In its first three years, the Atlanta Food & Wine Festival (AF&WF) has positioned itself as one of the most instructive, best run and generously provisioned culinary weekends in the country. With the input and guidance of the Festivals esteemed Advisory Council of the regions best culinary talents, the Festival offers a weekend of Learning Experiences (tasting seminars, demonstrations, panel discussions), Tasting Experiences (tasting tents), Dinners & Events (themed restaurant dinners and parties) all carefully created to showcase the rich food and beverage traditions of the South from Texas to the District of Columbia. The Festival also celebrates other Southern regions around the globe like South Africa, South America, Southern Europe, etc. whose flavors have become favorites in Southern kitchens.

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