Association for Healthcare Foodservice

Association For Healthcare Foodservice

Non Profit Organization Management, 4201 Wilson BLVD, Arlington, Virginia, 22203, United States, 1-10 Employees

healthcarefoodservice.org

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phone no Phone Number: +15*********

Who is ASSOCIATION FOR HEALTHCARE FOODSERVICE

The Association for Healthcare Foodservice (AHF), is the premier organization for self-operated healthcare food management professionals. AHF is governed by its members, and exists only t...

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  • 4201 Wilson BLVD, Arlington, Virginia, 22203, United States Headquarters: 4201 Wilson BLVD, Arlington, Virginia, 22203, United States
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $1 Million to $5 Million

industries-icon Industry: Non Profit Organization Management

SIC NAICS Code: 813910 | Show More

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Association for Healthcare Foodservice Org Chart and Mapping

Employees

Christin Swingle

Marketing and Communications Manager

Hillary Hutchins

Membership & Education Manager

CDM Thom Pastor

Treasurer Board of Directors

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Frequently Asked Questions Regarding Association for Healthcare Foodservice

Answer: Association for Healthcare Foodservice's headquarters are located at 4201 Wilson BLVD, Arlington, Virginia, 22203, United States

Answer: Association for Healthcare Foodservice's phone number is +15*********

Answer: Association for Healthcare Foodservice's official website is https://healthcarefoodservice.org

Answer: Association for Healthcare Foodservice's revenue is $1 Million to $5 Million

Answer: Association for Healthcare Foodservice's NAICS: 813910

Answer: Association for Healthcare Foodservice has 1-10 employees

Answer: Association for Healthcare Foodservice is in Non Profit Organization Management

Answer: Association for Healthcare Foodservice contact info: Phone number: +15********* Website: https://healthcarefoodservice.org

Answer: The Association for Healthcare Foodservice (AHF), is the premier organization for self-operated healthcare food management professionals. AHF is governed by its members, and exists only to serve its members! We are dedicated to keeping our foodservice departments self-operated, in-house, and homemade. We believe self-operated foodservice increases food quality and customer satisfaction. We are committed to providing high-quality, nutritious, and comforting meals to those in our care: Our patients and their families. We are food directors, managers, chefs, dietitianswe are problem-solvers, innovators, educators, trainers, and leaders. We work hard to provide the best for our customers and organizations. We are the intersection of hospitality, compassion, and healthcare.

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