logo
Book a meeting
Alexanders Steakhouse

Alexanders Steakhouse

Restaurants, Stevens Creek BLVD, Cupertino, , 95014, California, 19379, United States, 201-500 Employees

alexanderssteakhouse.com

  • facebook
  • twitter
  • instagram
  • LinkedIn

phone no Phone Number: 30********

Who is ALEXANDERS STEAKHOUSE

Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, B...

Read More

lock icon Get Full Access
map
  • 19379 Stevens Creek BLVD, Cupertino, California, 95014, United States Headquarters: 19379 Stevens Creek BLVD, Cupertino, California, 95014, United States
  • 2005 Date Founded: 2005
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $25 Million to $50 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from ALEXANDERS STEAKHOUSE

email-formate-icon
View Email Formats for Alexanders Steakhouse
arrow
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

Join Now

crown-icon Free credits every month

Frequently Asked Questions Regarding Alexanders Steakhouse

Answer: Alexanders Steakhouse's headquarters are located at Stevens Creek BLVD, Cupertino, , 95014, California, 19379, United States

Answer: Alexanders Steakhouse's phone number is 30********

Answer: Alexanders Steakhouse's official website is https://alexanderssteakhouse.com

Answer: Alexanders Steakhouse's revenue is $25 Million to $50 Million

Answer: Alexanders Steakhouse's SIC: 5812

Answer: Alexanders Steakhouse's NAICS: 722511

Answer: Alexanders Steakhouse has 201-500 employees

Answer: Alexanders Steakhouse is in Restaurants

Answer: Alexanders Steakhouse contact info: Phone number: 30******** Website: https://alexanderssteakhouse.com

Answer: Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.

Answer:

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access