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Akers Aged Angus Beef

Akers Aged Angus Beef

Food & Beverages, 95 White Oak Rd., Lancaster, California, 40444, United States, 1-10 Employees

akersbeef.com

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phone no Phone Number: +18*********

Who is AKERS AGED ANGUS BEEF

We're an all aged beef company. We sell to fine dining restaurants, country clubs, and to individuals. We have a retail store in Lancaster, KY and are interviewing now for a location in L...

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  • 95 White Oak Rd., Lancaster, California, 40444, United States Headquarters: 95 White Oak Rd., Lancaster, California, 40444, United States
  • 2009 Date Founded: 2009
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: Under $1 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

checked-icon Does something look wrong? Fix it. | View contact records from AKERS AGED ANGUS BEEF

Akers Aged Angus Beef Org Chart and Mapping

Employees
Dennis Mobley

Dennis Mobley

Phase Supervisor

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Frequently Asked Questions Regarding Akers Aged Angus Beef

Answer: Akers Aged Angus Beef's headquarters are located at 95 White Oak Rd., Lancaster, California, 40444, United States

Answer: Akers Aged Angus Beef's phone number is +18*********

Answer: Akers Aged Angus Beef's official website is https://akersbeef.com

Answer: Akers Aged Angus Beef's revenue is Under $1 Million

Answer: Akers Aged Angus Beef has 1-10 employees

Answer: Akers Aged Angus Beef is in Food & Beverages

Answer: Akers Aged Angus Beef contact info: Phone number: +18********* Website: https://akersbeef.com

Answer: We're an all aged beef company. We sell to fine dining restaurants, country clubs, and to individuals. We have a retail store in Lancaster, KY and are interviewing now for a location in Lexington, KY. Our beef is dry aged a minimum of 21-30 days, which makes for much more tender beef, that you can cut with a fork-no need for a knife with Akers beef-that's our difference. We are the only company in Kentucky that is dry aging their beef, which is an "old world" technique. As a result, it's a "melt in your mouth" experience. We also own our own 2,000 acre farm, background all our own cattle, and own our own processing plant. By controlling the rations fed the cattle, it makes for more consistant beef to the consumer. We are AAA delicious.

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