Company Name

Industry

Location

Revenue

Employees

Babalu Tacos & Tapas

Restaurants

United States, Tennessee

$1M to $5M

501-1000

Brann's Steakhouse & Grille

Restaurants

United States, Michigan

$1M to $5M

501-1000

NCR Ventures

Restaurants

United States, Ohio

$1M to $5M

501-1000

SUGARFISH by Sushi Nozawa

Restaurants

United States, California

$1M to $5M

501-1000

Trapper's Sushi

Restaurants

United States, Washington

$1M to $5M

501-1000

The Counter®

Restaurants

United States, California

$1M to $5M

501-1000

Sauce Pizza & Wine

Restaurants

United States, Arizona

$1M to $5M

501-1000

Mugshots Grill & Bar

Restaurants

United States, Mississippi

$1M to $5M

501-1000

Kaizen Dining Group

Restaurants

United States, California

$1M to $5M

501-1000

Anna Management

Restaurants

United States, New Jersey

$1M to $5M

501-1000

SoDel Concepts

Restaurants

United States, Delaware

$1M to $5M

501-1000

Pepper Lunch Restaurants

Restaurants

United States, California

$1M to $5M

501-1000

Tasty Hut

Restaurants

United States, Texas

$1M to $5M

501-1000

Max Hospitality

Restaurants

United States, Connecticut

$1M to $5M

501-1000

Lombardi Family Concepts

Restaurants

United States, Texas

$1M to $5M

501-1000

DOLAN FOSTER ENTERPRISES

Restaurants

United States, California

$1M to $5M

501-1000

Trident Holdings

Restaurants

United States, Tennessee

$1M to $5M

501-1000

Eagles Landing International Restaurants

Restaurants

United States, South Carolina

$1M to $5M

501-1000

JRS Restuarant Corporation

Restaurants

United States, Kentucky

$1M to $5M

501-1000

BAGATELLE GROUP

Restaurants

United States, New York

$1M to $5M

501-1000