Company Name

Industry

Location

Revenue

Employees

FOODCOURT

Restaurants

United States, California

$10M to $25M

11-50

Angelos Italian Restaurant

Restaurants

United States, Florida

$10M to $25M

11-50

Bayside Restaurant

Restaurants

United States, Massachusetts

$10M to $25M

11-50

Positano Ristorante Italiano

Restaurants

United States, Maryland

$10M to $25M

11-50

Both

Restaurants

United States, Virginia

$10M to $25M

11-50

Brooklyn Boys Pizzeria

Restaurants

United States, North Carolina

$10M to $25M

11-50

Yoshi Sushi

Restaurants

United States, New York

$10M to $25M

11-50

Hibachi Japan

Restaurants

United States, Maryland

$10M to $25M

11-50

That Place Restaurant

Restaurants

United States, Iowa

$10M to $25M

11-50

Beer Barrel

Restaurants

United States, Colorado

$10M to $25M

11-50

Compaction Technologies

Restaurants

United States, Minnesota

$5M to $10M

11-50

Mulberry & Vine

Restaurants

United States, New York

$5M to $10M

11-50

JJ Twig's Pizza & Pub in Wauconda

Restaurants

United States, Illinois

$5M to $10M

11-50

Employees Only

Restaurants

United States, Michigan

$5M to $10M

11-50

South Main Kitchen

Restaurants

United States, Georgia

$5M to $10M

11-50

E Friedman Associates

Restaurants

United States, New York

$5M to $10M

11-50

Campisi’s Restaurant

Restaurants

United States, Texas

$5M to $10M

11-50

Big Fish Grill Rehoboth

Restaurants

United States, Delaware

$5M to $10M

11-50

The Juice Standard

Restaurants

United States, Nevada

$5M to $10M

11-50

Tony P’s Dockside Grill

Restaurants

United States, California

$5M to $10M

11-50